NGFM Fun Facts

Did you know?

  1. We are a proud member of the Farmers Markets of Nova Scotia?! 

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What does this mean?

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2. We are a non-profit organization

  • Our focus is not on profit, but rather on our vendors and community and ways to improve opportunities for both small business/entrepreneurs and our community. We rely on table fees, your support through fundraising events and grants and this goes right back into the Market so that we can offer our vendors and community more opportunities.
  • We are proud as a member of FMNS and through the funds we collect to invest that back into the Market.
    • We offer our vendors many training opportunities and ways to improve their business at low or no cost to them
    • With partnerships, grants, volunteers and fundraising, we are able to grow and complete projects to enhance the Market and community
      • examples are: New year round building, dome renovations to the kitchen (more renos coming to the kitchen & bathrooms soon), Market kitchen & appliances, heaters for the dome, Giving Garden, new tents, new tables, new stage for events and more!
  • Due to your support of fundraising events, we are able to keep our vendor fees low lifting barriers to effective business for our vendors. We are able to develop sustainable projects and initiatives.

3. We are community minded.

  • Now that most of our really big projects are done, we have turned our attention to ways we can make increasingly meaningful contributions to our community by forging partnerships with other organizations also dedicated to improving our community. Please stay tuned, we hope to have some great announcements on some exciting new programs and initiatives very soon!
  • Want to find more ways to be involved? We are working on it and will hopefully have something to tell you later on this season!

None of this could happen without you  or your support. It’s important you come out and support your Market and vendors as much as you can! Your support comes full circle back to the community!

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Every Day is Earth Day at the Market

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We missed getting this post up in time for Earth Day, but then we think Earth Day should be every day, so that makes us right on time!

We all want to be environmentally friendly, but we also know that there are challenges. We are sharing this post with you to show how the Market can play a role in your environmental goals.

DID YOU KNOW?

Recently, the NGFM made a policy to eliminate styrofoam take out containers? This is not as easy as it sounds, there are a few reasons why a vendor can’t just switch overnight. We want you to know that we are trying and so are our vendors. Our vendors take pride in what they offer you. They want you to have the best quality product but they also realize that many patrons are budget conscious. Switching to environmentally sound containers can be cost prohibitive. Compostable containers can add up to $1 or more per piece depending on material costs and shipping. While some guests can easily and happily absorb this increase, there are other patrons that may find this difficult. Then there’s the matter of finding a container that will hold up to the food that gets placed in them. Many of our vendors offer liquid or “saucy” foods and we know you would like to not have leaks. We have given our vendors some time to adjust but by the end of May you will see that most of them will have switched over to something more environmentally friendly.

WHAT CAN YOU DO?

BRING YOUR OWN

You can help! Bring in your own containers, cutlery and coffee mugs from home. Keep a set in the car in one of your reusable bags in case you make an unexpected trip in. That way, you’re always prepared! Our vendors will happily fill your own reusable dishes. This will help lessen the amount of overall trash that makes its way into the landfill.

BUY RE-USABLE ITEMS

We have a number of environmentally friendly items that are available for purchase from the Market. Better yet, they are locally made, which in itself lowers your carbon footprint. More on that later.

REUSABLE BAGS

We have a number of reusable shopping bags at the Market available from various vendors at various price points They are made from durable materials and will last you a long time and they are also fashionable and attractive, making them perfect for a multitude of uses. Here are just a few examples:

PRODUCE BAGS

We are thrilled to share with you for the very first time, these amazing produce bags from Quilted Chaos. Made from a breathable poly mesh, these will hold your produce and make it easy to transport. Charlotte will have these available in two sizes, purchase in a set or on their own and reuse! Fully machine washable.

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PLASTIC WRAP ALTERNATIVE

We are happy to welcome a new vendor to the Market this season! Beezy Wraps is a plastic wrap alternative. Made from cotton cloth, honey and tree resin, these wraps can be used on just about anything! If they get a little soiled, just give them a rinse under cold water and you can continue to use them. Unlike plastic wrap, when they reach the end of their long life cycle, these will completely break down.

These items are just the start! Did you know that Lismore Sheep Farm carries wool dryer balls and pillows filled with wool? Completely natural filling that will break down after its lifespan and more hygienic too. The Natural Edge has laundry alternatives and there are many natural soaps and more! There are lots of environmentally better choices to be found at the Market to help reduce waste and environmental impact.

SHOP AT THE MARKET

The single biggest thing you can do to make a positive impact on the environment is to shop at the Market. And if you are visiting somewhere else, visit their Farmers Market. SHOP LOCAL!

How does simply shopping at the Market help the environment?

Well, let us tell you!

All the products at the Market are locally grown or made. All the produce, honey, eggs, meats and lobster are grown, raised and fished locally. Items are not shipped from overseas or trucked across the country, they are grown or made right here! That means a reduction in your carbon footprint.

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A photo used when speaking at a local school. Yes, we do speaking engagements as well! We love to talk about all things local and how it makes a difference!

As you can see illustrated in the diagram I used above, there are many more steps used when purchasing a product that is not locally produced. There is more packaging, much of the food that travels is processed in one form or another to keep it fresh at the least, then there’s the increased distribution, more money spent on marketing signage etc before it reaches your table. There is increased waste created by the additional packaging, some of which cannot be recycled. And your product will be older by the time it reaches your table…in Nova Scotia, your non-locally produced food travels on average more than 4,000 km and yes, that includes the new online “farm fresh” home delivery meal programs.

When you purchase locally made products, it comes straight from the farm to Market and travels less than 100km. There is less packaging and sometimes no packaging, especially if you use one of the options available at the Market above. There is very little signage and if there is waste, most of it can be reused, recycled or composted and then that compost can be reused in the farm or your own garden. The bonus is that most of your food is picked and makes it to your table in less than 24 hrs. Many of your farmers are harvesting on Friday or even Saturday morning before market starts.

The more you can grow yourself or source from your community, the better it is environmentally and economically for the community. If you can’t get it at the Market, then buy as close to home as possible. Start at the Market, if you can’t get it there, move to products produced provincially, work your way out.

Eat seasonally when possible. Eat more of the things you can find in season instead of purchasing imported food. Preserve. Buy at the the Market in season or grow your own, then can, freeze or dehydrate. Eating seasonally and preserving are things our ancestors did before there was such a thing as national transport. Families each grew and raised what they could and then shared the bounty with the rest of the community. If they couldn’t grow or raise it, clearly they didn’t eat it.

Eating Local
From Visually
So you see, there are many ways that you can help at the environment, just by being prepared and taking a couple of extra steps. The bonus is that when you shop local your money stays in your community, helps entrepreneurs and fosters local economic development and growth. If you don’t support your local producers, they will disappear!

Below is video, it’s American, but the sentiment is the same.

It’s a Bird, It’s a Plane – Nope, it’s a Super Volunteer!

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It’s National Volunteer Appreciation Week!

 
Our volunteers are the unsung heroes. Often in the background so you don’t see them, but you see and experience what they do. There is never enough recognition for the amount of work they do.
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We have a number of volunteers who are not even vendors.  They are local-loving community members that come out every week because of their love of the Market, all things local and their community. They run the welcome table, carry things in for vendors, sell 50/50 tickets, assist me every Saturday (and beyond) and just generally help out and make it all happen. They  help to make our fundraising events a success, they help set up and tear down in rain and snow. They have helped to run programs and even act as babysitter once in a while for our vendors so they can give you better service! Many of these things are not expected, our volunteers are just the most amazing, super-kindhearted, giving people that care. Did you know that many of our volunteers have been with us every Saturday for 3 and 4 years now, helping to grow the Market right along with the rest of us?!
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Christopher 3 years ago
In addition to community members, we have some vendors that go above and beyond their required volunteer duties to help make sure the little things get done and help with the big things so we can do more big things.
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The other unsung volunteers of the Market is our Board of Directors. They are not paid, but volunteer their time making sure the nitty gritty of the Market operates.
So a big thank you to:
Sarah (President, Le Soap),  Dave (Vice President, Big Cove Foods), Vandana (Treasurer, Shree Curry Place), Cathy (Secretary, Bramble Hill Farm), Conny (Member at Large, Natural Edge), Colin (Fundraising Co-ordinator, Knotty Acres)
And yes, these are some throw back photos…apparently we need some updates! So enjoy the unintentional #TBT
As a non-profit organization, we could not accomplish half of the things we do without our volunteers. They help the Market to operate seamlessly and in fact, they will be helping out this weekend so we can also have a presence at Saltscapes. A few of our volunteers are pictured here, but we have many volunteers that have helped us over the years and a few camera shy ones that elude our camera (on purpose).
Not to mention, they are super fun and energetic and make the rest of us wear hats and costumes! Christopher is a good sport and let’s his photo be taken for these events! We don;t have many others in the archives for this reason!  
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Christopher & Rhonda

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So to all of our volunteers that contribute, THANK YOU! We appreciate you! 

And as a customer, please do us a favour, if you happen to see see a volunteer this Saturday (or any Saturday), please be sure to go out of your way to stop and tell them thank you!
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Music at the Market- Josiah Pratt

From the early age of 3, Josiah Pratt set off on his musical career. Natural ability will only take a talented artist so far, but a strong will and determination has helped push this young man forward and continues to drive his development and success.

Playing a range of music from classic favourites like the Beatles right through to today’s artists like Ed Sheeran, Josiah’s acoustic style has something for everyone!

We look forward to welcoming Josiah and having him perform for us at the Market a few times this season!

Josiah Pratt

Ch-ch-ch-Changes!

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It’s spring and one of the first signs of the season is when we open the Dome, our seasonal 2nd building!

Your vendors start gradually returning to the Market over the next month leading to our Peak season kick off on May 19th!  Be sure to visit vendors in both buildings and be sure to look over the next months as vendors will shift locations as more return!

So now you’re thinking to yourself, “Well that’s great and I love scavenger hunts and all, but I would just really like to know…where’s my vendor?!”

Well, while we don’t have an app for that, we sure do have a spiffy new tool for you! We have invested in a software program designed specifically for Farmers Markets. We are the first Farmers Market in Nova Scotia to get this up and going, so we’re pretty excited! Our friends over at MarketWurks (thanks, Chris and team!) have been working hard to get this up and running and we’re finally at the point we can tell you about it!

Now when you go to our website, you can click on Who’s at the Market. There, you will find two options, one option is Market Maps, and the other is a complete listing of currently approved 2018 Vendors.

But wait, there’s more!!

We have a new YouTube Channel! Be sure to subscribe and there. We will be uploading our popular Facebook Live videos there and we have some exciting uses for the channel coming up this season too!

And we’ve done a video showing you how the new map and vendor features work. It’s my first video so be a kinder and gentler viewer. I promise to pick up my game, but hopefully it will shed light on the new feature!

Here’s the video:

And there’s still more!!

Did you know we have a newsletter too? Yup, that’s right! Stay in the know and keep up to date with the Market and all the happenings!

Sign up below to be included as a Market supporter!

Subscribe to Market Mail, our monthly newsletter

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Check it out!

Check out our new blackboards!

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This has been on our wish list for a little while and we are super happy to have been surprised with these blackboards, with many thanks to the Town of New Glasgow! These blackboards lived a life in classrooms and were reclaimed from a school. They’re now upcycled and will live on at the Market…to have fun and yes, even educate in a small way! We are really happy to re-purpose!

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We have three of them throughout the Market and a re-claimed white board now located in the dome. One will have Market Messages where you can see what’s coming up at the Market and very soon, we will have a question, activity, fun fact or thought of the week, and you’ll get to leave yours too! Another fun way to participate, learn, connect and engage with your community at the Market!

Oh and did you catch the message on the blackboard this week?

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Ok, so maybe some tips on writing straight on a chalkboard would be useful!

 

Shopping Small=BIG Difference

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Shop Local, Buy Local, Spend Local, Support Local…we hear all of these things all the time it seems. Local is the new buzzword.  Shopping local has become trendy and popular. You see it in stores, on television, virtually everywhere. But does it ACTUALLY make a difference when you shop local? Everyone always tells you it matters where you spend your money, and we tell you that all the time. But why should you believe us? Lots of people tell you lots of things and sometimes it turns out not to be true or it’s some kind of stretched reality of the actual truth.

Trendy and popular is great only if it becomes an actual trend. To have a lasting shift in behaviour and thinking, is something quite different. Thankfully though, shopping local is an actual trend. People are caring more about where their food and goods come from, and they want to know who makes/grows them. It is beginning to be a movement and we are starting to see a measurable shift and for good reason.  The impact you have when you shop local IS real and I am not talking from a Market(ing) standpoint, after all we are non-profit. We exist for our vendors and because of our vendors and community. What we do is for them and for you.

So instead of me telling you AGAIN, that where and how you spend your dollars makes a real difference, I’m going to share with you some of our vendor success stories. You know these people. If you shop at the Market, you see them every week.

These are your friends, your neighbours, your community.  Actual. Real. People.

Before we start, let’s refresh a couple of important points for you to keep in mind as you read their stories.

  1. All vendors run their own businesses. The Market has a set of rules and regulations and policies that help us to operate smoothly.  However,  when it comes to the actual vendor and their busiest, that is all them. They have full control over their business.
  2. Vendors are at the Market for different reasons. Some are there as a hobby, some like to keep busy during retirement, some are using is as a business tool to test products, develop business models and launch into bigger arenas. For many it’s a livelihood or an important part of a livelihood and for others, it funds interests and the “extras”. Maybe next time you’re at the Market, ask a vendor why they sell at the Market. Trust me, it’s really interesting.

So knowing that, lets move on. We asked our vendors to submit their success stories. They want you to know that you make a difference. Your dollars spent at the Market have changed lives. No joke.

Here’s some stories (and there are more):

Bramble Hill Farm

2017 was a game-changing year for Bramble Hill Farm. Since starting at the New Glasgow Farmers Market in the spring of 2015, Cathy has felt encouraged and supported by amazing customers and fellow market vendors.

Throughout the last few years, as her business has grown, Cathy has focused on finding her ‘fresh niche’ and worked to offer fresh salad produce year-round. In the summer of 2017, Bramble Hill Farm ran a successful Kickstart campaign helping to raise the capital needed to build a 4-season greenhouse.

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This expansion would not have happened if it weren’t for the generous support of market customers, family, friends and FarmWorks Investment Cooperative. What started as a micro-local dream of providing fresh salad to her community market here in New Glasgow;  has become a reality of a flourishing business supplying wholesale and restaurant customers. In 2018 has expanded out to vend at city markets. It all started right here at home in Pictou County where Cathy  always looks forward to greeting smiling market customers on a Saturday morning and offering the very best of her farm products. As Cathy put it, “Passion fuelled this dream but our community built it!”

Shree Curry Place

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Vandana, Sam and son Dhruv are Shree Curry Place.  They will tell you that they believe their biggest business success is the Farmers Market. “We consider the Farmers Market to be our main success. Because of the wonderful customers and their response at the Farmers Market, we gained the confidence to open the Food Truck.”  “We see returning regulars, but there’s not a single Saturday we do not see  lots of new people, who end up being regular shoppers at the Market.” This winter, you will find Shree Curry Place in the Market Kitchen with an expanded menu, including breakfast!

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The Spoonery

You may have caught a live Facebook video we did in November or December. As can happen, we had some technical issues and so we’re not sure whether you got to hear about Matt’s success story and if you did happen to catch it, it still warrants repeating. Matt operates The Spoonery. He hand crafts wooden spoons, cutting boards and his ever-popular BBQ scrapers among many other unique items. Like many of our vendors Matt worked full-time in addition to crafting his wares and vending them at the Market. During a casual conversation with Matt, he mentioned how he was enjoying retirement…clearly he picked up the puzzled and confused look on my face and then elaborated. Matt expressed that since he started at the Market, he has seen his business steadily increase and that 2017 was his best year to date. In fact, it was so good, Matt was able to realize his dream of leaving his job to focus solely on his craft. All because you supported by spending with him. Matt will be expanding into other endeavours with The Spoonery but his heart is at the Market, so you will see him back in the spring when we expand back into to two buildings!

Big Cove Foods

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Many of you know Dave, Sarah (and now, baby Rex). They have been with the Market for several years and we have all watched them as they have grown their business.  Not only do they sell at our Market, but they now sell online, opening a whole new world of possibilities for them. You can also catch them at Halifax Seaport Market occasionally.

“The market has been a great starting off point for our company and continues to be a great part of how we grow, as we get a very personal, one on one feedback back from our customers.

Creating ingredients that our customers can take home and become inspired to cook only enhanced our drive to keep on that path of making new and interesting products. When people return the following week to share what delicious things they made in their own kitchens using our products, that’s really what the farmers market is all about; a community inspiring and encouraging small businesses to keep going.

Thanks to the support of the New Glasgow Farmers Market, we were able to put all our focus on Big Cove Foods and continue to create new products out of our newly built commercial kitchen. An opportunity that would not have been available if it weren’t for the help of our community.”  #supportsmallbusinesses

Small Holdings Farm

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This season, we welcomed Keltie and Michael to the Market. They relocated to Pictou County to revitalize a farm that is now known as Small Holdings Farm. You may also recognize Keltie as the Exectutive Director of the Farmers Markets of Nova Scotia.

“This summer was our first season at the New Glasgow Farmers’ Market – in fact, it was our first summer owning our own farm. We truly looked forward to going to market each and every week and we are eagerly awaiting spring, when we’ll have tables of fresh vegetables once again. 20 years from now, when someone asks what our first season at the New Glasgow Farmers’ Market was like, I will smile and think of the day one of our regular customers brought us a jar of their homemade preserves. Thank you to the wonderful customers, vendors and staff that made us feel so welcome.”

Additionally, thanks to community/Market supporters like the Kilted Chef, several of our vendors have had the opportunity to promote their products on the ferry between Caribou and PEI. Vendors such as RoRo’s Hotsauce, Chapel Cove Chocolate, Big Cove Foods and Knotty Acres to name a few, have benefited from the extra exposure for their business and the opportunity to promote all the wonderful local products that come from right here in our own backyard!

So as you can see, you have made a real impact on real people. People have been able to pursue their dreams as a direct result of dollars being spent locally.  This is happening all over our province and country. So wherever you are, visit your local Farmers Market and small local businesses. It is an important and necessary step to promoting a healthy, local economy in your community and contributes to the larger overall picture.

We will continue to share success stories with you, because a little great news goes a long way.

See you at the Market!

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2017, A Year in Photos at the New Glasgow Farmers Market

In addition to our 2017 Year in Review post, we thought you might like to take a look back at all the awesome happening at the New Glasgow Farmers Market last year! We look forward to making new memories with you in 2018!

 

 

NGFM 2017 in Review

We are just a few days away the from opening the Market for the 2018 winter season. We thought it was a good time to look back at where we’ve been for 2017. Being that you have shown your support for us, we figure it’s only fair that we tell you what we’ve done as a result of your support and encouragement.

We had a lot going on in 2017! Early in the year, we received a grant from the Pictou County Health Authority to put toward a community garden. We got a group of vendors together to form a community garden committee to figure out how to make the most of the funds. As we sat down to our first meeting in late May, we opened a letter informing us that we had received a generous sum of money as part of the 150 Forward Fund from the Department of Communities, Culture and Heritage. This was a game changer!  We were able to come up with a more comprehensive plan and wanted to get it all done by July 1 in time for Canada’s 150th. This was a massive undertaking in a short time. This year, our committee will be looking at ways we can maintain the garden and how to keep it going. Read more about the community garden here.

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We held two large fundraising events. The first was our annual dinner, this year it was Dinner By the River. We could not have anticipated its success and the event sold out in minutes! It was fantastic to sell out, but wished we could have accommodated everyone. We had such a great vision of having people dine by the river, but of course, Mother Nature did not co-operate as we were on the heels of a tropical storm and the rains came down in sheets. We quickly adapted and moved the Dinner inside. With a lot of help from our friends, we transformed the Market into an elegant space for 175 guests and musicians! Guests enjoyed an elegant 3 course meal by Pantry Kitchen Catering while listening to sweet jazz tunes by Men About Town. Later, with the help of Market supporter Mike Vinneau and the great production of Hoss Tec Sound, the dome was turned into an intimate concert venue where

 

amazing local musical talent took the stage. The Kitchen Criminals, Hot Mess and Pistol Packin’ Papas kept people dancing until the wee hours of the morning! Despite the weather, a ton of fun was had by all!  We are looking forward to this years event where we are aiming to double capacity to host a full entertainment experience at our first ever, Luau at the Market!

 

The second event was our first ever All Hallow’s Ball! We asked people to dress in their best costumes and our guests did not disappoint! We had some AH-MAZING costumes! We had Market prizes for the top 3 costumes. Guests were treated to spooktacular foods from our friends at Smokinstein who came up from Halifax to join us. We had more local music rock the house! We were joined for the first time, by Marigold and then Market supporters and always loved Mike and the MacPherson’s and the Leah and Kyle Collective were with us and all of them in great costumes!

 

The party was such a success that we’ve been convinced to do it again! So mark October 20th, 2018 on your calendars for this years event, Nightmare on Glasgow Street!

Both of these events were part of our fundraising plan. For those who aren’t familiar, the Market is a non-profit organization run by a volunteer board and full-time Market Manager and volunteers. We are home to 70 fabulous vendors who are  all entrepreneurs and small business people composed of farmers, food producers and artisans. We offer them a low-cost place to do business every Saturday. The Market relies on tables fees, fundraising and grants in order to operate. Additional fundraising includes our 2 annual gift baskets, our monthly 50/50 draw and the ATM. Two dollars of the transaction fee from the ATM comes back to the Market which directly helps the Market and it’s vendors.

While the Market operates independently and is financially solvent, we get by with help from our friends! That means vendors, customers and community partnerships. We value an important working partnership with the Town of New Glasgow and work closely with the Department of Community Economic Development who was instrumental in securing the 150 Forward Fund grant for the Community Garden this year. We are thankful for the ongoing encouragement and support that the Town of New Glasgow shows us.

We also receive support the Municipality of Pictou County in the form of a grant. This year with their help, we were able to purchase new tents to provide our outdoor vendors. We thank them for their ongoing support and important contribution.

With the proceeds from fundraising, we were also able to give the dome kitchen a makeover of sorts. New tile floors were laid and much-needed new appliances were purchased. Another special project was a portable stage and this deserves special mention. This stage was designed and built by avid Market supporter Mike Vinneau. He donated his time to build a stage that out musicians can use for our events. This is a cost saving measure and saves rental fees, making our fundraisers that much more successful. When not in use, they can be moved or reconfigured for many types of uses and events. In fact, you may remember, some of your vendors were elevated for part of the season. That’s because they were on top of this portable stage. This is something we’ll be able to use for years to come and countless events. We thank you, Mike!

We also added seating in the way of new Adirondack chairs and convertible picnic tables and benches. We will be investing in some seeds and other needed touches on the community garden in the spring as well as some other cosmetic enhancements to the dome.  All of these things we are able to do because of your support!

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Also very important to the success of the Market and its operations, are our weekly volunteers. They lend a helping hand to our Market Manager and our vendors, not to mention our events and general operations. They are fun and personable and there are not really enough words to express our thanks and gratitude.

We don’t have pictures of all of them and we have many that come through our doors, but we would like to give special thanks to regular volunteers Rhonda, Christopher, Jennifer, Colin, Stacey, Maxine, Kelly-Rae, Kaleb, Mike, Pat, Noah, Colleen and the list goes on.

This year, the Market enjoyed increased traffic all season long. Our spring season saw a 60% increase in traffic, while we enjoyed a 23% increase during the peak season, on some weeks with as much as a 50% increase and overall traffic annual increase of more than 15%. That means, we had more community visitors and tourists visiting us throughout the year and growth is a good thing! We increased the number of vendors, you may have noticed that many of them join us on an occasional basis and we welcomed some new weekly vendors in 2017 as well. We are thrilled to welcome new vendors as space allows.

This year we were also thrilled to win the Leadership in Business award from the Pictou County Chamber of Commerce! This is a big deal for us! We try very hard to achieve growth and be a part of our community while working for our vendors. As an anomaly in business community, we don’t really fit in any kind of category so we were honoured to be included among so many other well deserving local businesses.  We will continue work hard and provide a great place for our community, its citizens and many entrepreneurs. 22635443_10155573743351413_382487922_n

Like many of you have done or will be doing, we will be sitting down to make our goals for 2018. We are looking forward to another fantastic year and we hope to see you every week. Don’t forget that we will be open every Saturday from 9am until 1pm from January 13th 2018 straight through until December. We will share with you all of our special dates as soon as we have them.

Over the next day or two, we will share with you our year in photos, special events for the coming year (which you can already find under the event section of our Facebook page) and we want to share with you additional successes including our vendor successes as well.

We thank you for you ongoing support and can’t wait to see you this Saturday!

See you at the Market!

Holiday Hours and Markets

The New Glasgow Farmers Market will be open om Friday, November 10th from 4pm until 8pm for a special weeknight Market. We will be closed Saturday, November 11th in observance of Remembrance Day. 

Below are the remainder of our Christmas/Holiday Market dates for the rest of 2017. 

We will re-open for the 2018 Winter Market on January 13th at 9am!