Applications
We accept applications year-round!
Applications are reviewed based on current market balance and space availability.
Vendors are not required to attend weekly. We welcome both full-time and occasional vendors, depending on availability.
We are always looking for growers of all sizes. Applications for the following will be given preference:
- Produce including fruit
- Seafood/Lobster
- Preserves, jams and jellies
Other Vendor Categories
- Prepared food space is currently very limited, particularly for hot food vendors with high power requirements.
- Baked goods are accepted on a limited basis. Preference is currently given to traditional baking products such as pies, biscuits, scones, preserves, and similar items.
- We are currently well represented in beef and pork products, but continue to welcome products such as lamb and other specialty offerings.
- We also welcome applications featuring honey and bee products, wool and fibre products, and other unique locally made, baked, or grown items.
To avoid disappointment for holiday markets, we strongly encourage early applications, as these events often fill quickly.