New Glasgow Farmers Market
Local, fresh & Flourishing
Applications
2027 Applications open early October 2026
If you wish to be considered for 2026 Night or Saturday Holiday Markets, please contact Kristi, the Market Manager at hello@ngfarmmarket.com for more information.
Applications are reviewed based on current market balance and space availability.
Vendors are not required to attend weekly. We welcome both full-time and occasional vendors, depending on availability.
We are always looking for growers of all sizes. Applications for the following will be given preference:
- Produce including fruit – we are particularly interested in strawberries and pumpkins to fill a gap
- Seafood/Lobster
- Preserves, jams and jellies
Other Vendor Categories
- We are looking for a celiac/gluten free vendor
- Prepared food space is currently very limited, particularly for hot food vendors with high power requirements.
- Baked goods are accepted on a limited basis. Preference is currently given to traditional baking products such as pies, biscuits, scones, preserves, and similar items.
- We are currently well represented in beef and pork products, but continue to welcome products such as lamb and other specialty offerings.
- We also welcome applications featuring wool and fibre products, and other unique locally made, baked, or grown items.
To avoid disappointment for holiday markets, we strongly encourage early applications, as these events often fill quickly.
