Local, fresh & Flourishing
Meet Rilda….though I highly doubt she needs much of an introduction! Those who have frequented the Market over the past years will be familiar with her amazing baked goods. And for those of you who haven’t tried her goodies yet, it’s time to treat yourself!
Rilda started baking for the market when it first started a few years ago. “I think I began with 10 loaves of bread & a few pies then as we moved to the new places I added scones, butter tarts, lemon tarts and rolls” she recalls. Rilda is now up to 50 loaves of bread and 15 – 20 pies and she still has those amazing butter and lemon tarts.
After being asked why she still likes coming to the market after all these years she says “I like coming to the Market because it’s like one big family and I like getting all the nice fresh veg, baked goods, crafts & meats.”
If you haven’t tried Rilda’s goodies yet, then you should definitely make it a point to stop this Saturday, August 8th! But be sure to come early, she sells out fast and Rilda only joins us about once per month so you don’t want to miss her!
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