It’s spring and one of the first signs of the season is when we open the Dome, our seasonal 2nd building!
Your vendors start gradually returning to the Market over the next month leading to our Peak season kick off on May 19th! Be sure to visit vendors in both buildings and be sure to look over the next months as vendors will shift locations as more return!
So now you’re thinking to yourself, “Well that’s great and I love scavenger hunts and all, but I would just really like to know…where’s my vendor?!”
Well, while we don’t have an app for that, we sure do have a spiffy new tool for you! We have invested in a software program designed specifically for Farmers Markets. We are the first Farmers Market in Nova Scotia to get this up and going, so we’re pretty excited! Our friends over at MarketWurks (thanks, Chris and team!) have been working hard to get this up and running and we’re finally at the point we can tell you about it!
Now when you go to our website, you can click on Who’s at the Market. There, you will find two options, one option is Market Maps, and the other is a complete listing of currently approved 2018 Vendors.
But wait, there’s more!!
We have a new YouTube Channel! Be sure to subscribe and there. We will be uploading our popular Facebook Live videos there and we have some exciting uses for the channel coming up this season too!
And we’ve done a video showing you how the new map and vendor features work. It’s my first video so be a kinder and gentler viewer. I promise to pick up my game, but hopefully it will shed light on the new feature!
Here’s the video:
And there’s still more!!
Did you know we have a newsletter too? Yup, that’s right! Stay in the know and keep up to date with the Market and all the happenings!
Sign up below to be included as a Market supporter!
Shop Local, Buy Local, Spend Local, Support Local…we hear all of these things all the time it seems. Local is the new buzzword. Shopping local has become trendy and popular. You see it in stores, on television, virtually everywhere. But does it ACTUALLY make a difference when you shop local? Everyone always tells you it matters where you spend your money, and we tell you that all the time. But why should you believe us? Lots of people tell you lots of things and sometimes it turns out not to be true or it’s some kind of stretched reality of the actual truth.
Trendy and popular is great only if it becomes an actual trend. To have a lasting shift in behaviour and thinking, is something quite different. Thankfully though, shopping local is an actual trend. People are caring more about where their food and goods come from, and they want to know who makes/grows them. It is beginning to be a movement and we are starting to see a measurable shift and for good reason. The impact you have when you shop local IS real and I am not talking from a Market(ing) standpoint, after all we are non-profit. We exist for our vendors and because of our vendors and community. What we do is for them and for you.
So instead of me telling you AGAIN, that where and how you spend your dollars makes a real difference, I’m going to share with you some of our vendor success stories. You know these people. If you shop at the Market, you see them every week.
These are your friends, your neighbours, your community. Actual. Real. People.
Before we start, let’s refresh a couple of important points for you to keep in mind as you read their stories.
All vendors run their own businesses. The Market has a set of rules and regulations and policies that help us to operate smoothly. However, when it comes to the actual vendor and their busiest, that is all them. They have full control over their business.
Vendors are at the Market for different reasons. Some are there as a hobby, some like to keep busy during retirement, some are using is as a business tool to test products, develop business models and launch into bigger arenas. For many it’s a livelihood or an important part of a livelihood and for others, it funds interests and the “extras”. Maybe next time you’re at the Market, ask a vendor why they sell at the Market. Trust me, it’s really interesting.
So knowing that, lets move on. We asked our vendors to submit their success stories. They want you to know that you make a difference. Your dollars spent at the Market have changed lives. No joke.
Here’s some stories (and there are more):
Bramble Hill Farm
2017 was a game-changing year for Bramble Hill Farm. Since starting at the New Glasgow Farmers Market in the spring of 2015, Cathy has felt encouraged and supported by amazing customers and fellow market vendors.
Throughout the last few years, as her business has grown, Cathy has focused on finding her ‘fresh niche’ and worked to offer fresh salad produce year-round. In the summer of 2017, Bramble Hill Farm ran a successful Kickstart campaign helping to raise the capital needed to build a 4-season greenhouse.
This expansion would not have happened if it weren’t for the generous support of market customers, family, friends and FarmWorks Investment Cooperative. What started as a micro-local dream of providing fresh salad to her community market here in New Glasgow; has become a reality of a flourishing business supplying wholesale and restaurant customers. In 2018 has expanded out to vend at city markets. It all started right here at home in Pictou County where Cathy always looks forward to greeting smiling market customers on a Saturday morning and offering the very best of her farm products. As Cathy put it, “Passion fuelled this dream but our community built it!”
Shree Curry Place
Vandana, Sam and son Dhruv are Shree Curry Place. They will tell you that they believe their biggest business success is the Farmers Market. “We consider the Farmers Market to be our main success. Because of the wonderful customers and their response at the Farmers Market, we gained the confidence to open the Food Truck.” “We see returning regulars, but there’s not a single Saturday we do not see lots of new people, who end up being regular shoppers at the Market.” This winter, you will find Shree Curry Place in the Market Kitchen with an expanded menu, including breakfast!
You may have caught a live Facebook video we did in November or December. As can happen, we had some technical issues and so we’re not sure whether you got to hear about Matt’s success story and if you did happen to catch it, it still warrants repeating. Matt operates The Spoonery. He hand crafts wooden spoons, cutting boards and his ever-popular BBQ scrapers among many other unique items. Like many of our vendors Matt worked full-time in addition to crafting his wares and vending them at the Market. During a casual conversation with Matt, he mentioned how he was enjoying retirement…clearly he picked up the puzzled and confused look on my face and then elaborated. Matt expressed that since he started at the Market, he has seen his business steadily increase and that 2017 was his best year to date. In fact, it was so good, Matt was able to realize his dream of leaving his job to focus solely on his craft. All because you supported by spending with him. Matt will be expanding into other endeavours with The Spoonery but his heart is at the Market, so you will see him back in the spring when we expand back into to two buildings!
Big Cove Foods
Many of you know Dave, Sarah (and now, baby Rex). They have been with the Market for several years and we have all watched them as they have grown their business. Not only do they sell at our Market, but they now sell online, opening a whole new world of possibilities for them. You can also catch them at Halifax Seaport Market occasionally.
“The market has been a great starting off point for our company and continues to be a great part of how we grow, as we get a very personal, one on one feedback back from our customers.
Creating ingredients that our customers can take home and become inspired to cook only enhanced our drive to keep on that path of making new and interesting products. When people return the following week to share what delicious things they made in their own kitchens using our products, that’s really what the farmers market is all about; a community inspiring and encouraging small businesses to keep going.
Thanks to the support of the New Glasgow Farmers Market, we were able to put all our focus on Big Cove Foods and continue to create new products out of our newly built commercial kitchen. An opportunity that would not have been available if it weren’t for the help of our community.” #supportsmallbusinesses
Small Holdings Farm
This season, we welcomed Keltie and Michael to the Market. They relocated to Pictou County to revitalize a farm that is now known as Small Holdings Farm. You may also recognize Keltie as the Exectutive Director of the Farmers Markets of Nova Scotia.
“This summer was our first season at the New Glasgow Farmers’ Market – in fact, it was our first summer owning our own farm. We truly looked forward to going to market each and every week and we are eagerly awaiting spring, when we’ll have tables of fresh vegetables once again. 20 years from now, when someone asks what our first season at the New Glasgow Farmers’ Market was like, I will smile and think of the day one of our regular customers brought us a jar of their homemade preserves. Thank you to the wonderful customers, vendors and staff that made us feel so welcome.”
Additionally, thanks to community/Market supporters like the Kilted Chef, several of our vendors have had the opportunity to promote their products on the ferry between Caribou and PEI. Vendors such as RoRo’s Hotsauce, Chapel Cove Chocolate, Big Cove Foods and Knotty Acres to name a few, have benefited from the extra exposure for their business and the opportunity to promote all the wonderful local products that come from right here in our own backyard!
So as you can see, you have made a real impact on real people. People have been able to pursue their dreams as a direct result of dollars being spent locally. This is happening all over our province and country. So wherever you are, visit your local Farmers Market and small local businesses. It is an important and necessary step to promoting a healthy, local economy in your community and contributes to the larger overall picture.
We will continue to share success stories with you, because a little great news goes a long way.
We are just a few days away the from opening the Market for the 2018 winter season. We thought it was a good time to look back at where we’ve been for 2017. Being that you have shown your support for us, we figure it’s only fair that we tell you what we’ve done as a result of your support and encouragement.
We had a lot going on in 2017! Early in the year, we received a grant from the Pictou County Health Authority to put toward a community garden. We got a group of vendors together to form a community garden committee to figure out how to make the most of the funds. As we sat down to our first meeting in late May, we opened a letter informing us that we had received a generous sum of money as part of the 150 Forward Fund from the Department of Communities, Culture and Heritage. This was a game changer! We were able to come up with a more comprehensive plan and wanted to get it all done by July 1 in time for Canada’s 150th. This was a massive undertaking in a short time. This year, our committee will be looking at ways we can maintain the garden and how to keep it going. Read more about the community garden here.
We held two large fundraising events. The first was our annual dinner, this year it was Dinner By the River. We could not have anticipated its success and the event sold out in minutes! It was fantastic to sell out, but wished we could have accommodated everyone. We had such a great vision of having people dine by the river, but of course, Mother Nature did not co-operate as we were on the heels of a tropical storm and the rains came down in sheets. We quickly adapted and moved the Dinner inside. With a lot of help from our friends, we transformed the Market into an elegant space for 175 guests and musicians! Guests enjoyed an elegant 3 course meal by Pantry Kitchen Catering while listening to sweet jazz tunes by Men About Town. Later, with the help of Market supporter Mike Vinneau and the great production of Hoss Tec Sound, the dome was turned into an intimate concert venue where
amazing local musical talent took the stage. The Kitchen Criminals, Hot Mess and Pistol Packin’ Papas kept people dancing until the wee hours of the morning! Despite the weather, a ton of fun was had by all! We are looking forward to this years event where we are aiming to double capacity to host a full entertainment experience at our first ever, Luau at the Market!
The second event was our first ever All Hallow’s Ball! We asked people to dress in their best costumes and our guests did not disappoint! We had some AH-MAZING costumes! We had Market prizes for the top 3 costumes. Guests were treated to spooktacular foods from our friends at Smokinstein who came up from Halifax to join us. We had more local music rock the house! We were joined for the first time, by Marigold and then Market supporters and always loved Mike and the MacPherson’s and the Leah and Kyle Collective were with us and all of them in great costumes!
The party was such a success that we’ve been convinced to do it again! So mark October 20th, 2018 on your calendars for this years event, Nightmare on Glasgow Street!
Both of these events were part of our fundraising plan. For those who aren’t familiar, the Market is a non-profit organization run by a volunteer board and full-time Market Manager and volunteers. We are home to 70 fabulous vendors who are all entrepreneurs and small business people composed of farmers, food producers and artisans. We offer them a low-cost place to do business every Saturday. The Market relies on tables fees, fundraising and grants in order to operate. Additional fundraising includes our 2 annual gift baskets, our monthly 50/50 draw and the ATM. Two dollars of the transaction fee from the ATM comes back to the Market which directly helps the Market and it’s vendors.
While the Market operates independently and is financially solvent, we get by with help from our friends! That means vendors, customers and community partnerships. We value an important working partnership with the Town of New Glasgow and work closely with the Department of Community Economic Development who was instrumental in securing the 150 Forward Fund grant for the Community Garden this year. We are thankful for the ongoing encouragement and support that the Town of New Glasgow shows us.
We also receive support the Municipality of Pictou County in the form of a grant. This year with their help, we were able to purchase new tents to provide our outdoor vendors. We thank them for their ongoing support and important contribution.
With the proceeds from fundraising, we were also able to give the dome kitchen a makeover of sorts. New tile floors were laid and much-needed new appliances were purchased. Another special project was a portable stage and this deserves special mention. This stage was designed and built by avid Market supporter Mike Vinneau. He donated his time to build a stage that out musicians can use for our events. This is a cost saving measure and saves rental fees, making our fundraisers that much more successful. When not in use, they can be moved or reconfigured for many types of uses and events. In fact, you may remember, some of your vendors were elevated for part of the season. That’s because they were on top of this portable stage. This is something we’ll be able to use for years to come and countless events. We thank you, Mike!
We also added seating in the way of new Adirondack chairs and convertible picnic tables and benches. We will be investing in some seeds and other needed touches on the community garden in the spring as well as some other cosmetic enhancements to the dome. All of these things we are able to do because of your support!
Also very important to the success of the Market and its operations, are our weekly volunteers. They lend a helping hand to our Market Manager and our vendors, not to mention our events and general operations. They are fun and personable and there are not really enough words to express our thanks and gratitude.
We don’t have pictures of all of them and we have many that come through our doors, but we would like to give special thanks to regular volunteers Rhonda, Christopher, Jennifer, Colin, Stacey, Maxine, Kelly-Rae, Kaleb, Mike, Pat, Noah, Colleen and the list goes on.
Our elves, Christopher and Rhonda!
This year, the Market enjoyed increased traffic all season long. Our spring season saw a 60% increase in traffic, while we enjoyed a 23% increase during the peak season, on some weeks with as much as a 50% increase and overall traffic annual increase of more than 15%. That means, we had more community visitors and tourists visiting us throughout the year and growth is a good thing! We increased the number of vendors, you may have noticed that many of them join us on an occasional basis and we welcomed some new weekly vendors in 2017 as well. We are thrilled to welcome new vendors as space allows.
This year we were also thrilled to win the Leadership in Business award from the Pictou County Chamber of Commerce! This is a big deal for us! We try very hard to achieve growth and be a part of our community while working for our vendors. As an anomaly in business community, we don’t really fit in any kind of category so we were honoured to be included among so many other well deserving local businesses. We will continue work hard and provide a great place for our community, its citizens and many entrepreneurs.
Like many of you have done or will be doing, we will be sitting down to make our goals for 2018. We are looking forward to another fantastic year and we hope to see you every week. Don’t forget that we will be open every Saturday from 9am until 1pm from January 13th 2018 straight through until December. We will share with you all of our special dates as soon as we have them.
Over the next day or two, we will share with you our year in photos, special events for the coming year (which you can already find under the event section of our Facebook page) and we want to share with you additional successes including our vendor successes as well.
We thank you for you ongoing support and can’t wait to see you this Saturday!
Farmers Markets are so unique, shopping at them is an experience unlike any other. Not only are they unique from other places you shop, but they also vary greatly from each other. Farmers Markets are made up of locally raised foods and hand crafted items unique to the geographic areas they are in. You will find items that reflect the local culture and spirit of the surrounding communities. Farmers Markets offer face to face interaction, lowers the carbon footprint and there’s a direct and transparent supply chain. These are just a couple of the reasons among many that illustrates why people shop at Farmers Markets. While you can certainly just go to the Market, there are ways that you can ensure you get the most out of your Market experience.
As someone who organizes the Market each week, it’s easy for us on the Market side to just assume that you know all these intricacies but alas, you know what they say about assuming! That being said I thought it might be handy to give you a bit of an inside look at how things work and that might help you get the very best out of your Market trips. I’m going to call it Market Shopping 101…I hope you find these things useful.
Make a list of all the things you really need at the Market and the things you want to check out a little closer. Once at the Market, you will want to take your time to look around and see everything there is to see, but you don’t want to forget what you came for. Nothing is more frustrating than getting home to find out you forgot your lettuce.
The best way to plan ahead is to know who is coming to Market. Each week we post a poster that lists all the causal vendors that come to the Market for the coming Saturday. These are the ones who aren’t with us every week and we do it so that you know who is new and you can see if this is the week that a certain vendor is with us. You will also find that starting on about Wednesday and Thursday, we really start posting all the interesting items you will find on Saturday to social media. Pay attention to these posts and then if you see anything that catches your eye, write it on the “Check it Out” section of your list. If you aren’t seeing these posts in your social media feed, make a point of going to our page to take a look for yourself…Facebook only shows you so much.
**keep in mind that the Market is home to more than 70 individual business owners, so there may be last minute changes. That may mean we weren’t able to advertise a vendor due to a last minute addition or they aren’t at Market as advertised to to an unexpected absence.
2. COME PREPARED
Bring your reusable bags and try to bring some smaller bills and change with you. Keep in mind that while vendors are advised to keep a supply of change on hand, when they get several $20 bills in a row, especially on small items first thing in the morning, it makes it very difficult for them to make change. It might seem like a little thing but they will be very grateful for your thoughtfulness.
If you are coming for awhile or maybe going somewhere else after the Market, bring a cooler with you to store your meat and veggies. This will save you the disappointment of spoilage due to a hot car later on.
3. TAKE ADVANTAGE OF THE WELCOME TABLE
Not the most imaginative name, but we are welcoming, so that’s a thing. Have a question or need some general information? We are here to help. We do move the table from time to time due to space availability, but we are always there. We can answer questions, help you if you’re looking for a certain item or vendor and we have 50/50 tickets for sale as well as Market swag. If you need help with something out to your car, one of our volunteers can help!
4. GO AHEAD, MAKE IT A DAY
We work hard at making the Market a place you want to be and hang out at on a Saturday morning and we hope that you make it part of your weekly routine. We know that you likely have other things to do, but if you can possibly swing it, set the time aside and make a point to spend time at the Market and really look around. Have a bite to eat…come for breakfast and stay for lunch and shop in between. We’re not rushing you, we want you to spend time with us!
As an organizer we sometimes have to move vendors around so you may find that your vendor isn’t always in the same spot. This is usually out of organizational necessity or requirement, but it also keeps you looking and you might find something new that you haven’t seen before.
The great thing about small producers and artisans is that they have the flexibility to change items, so really look at their tables and see what’s new. Don’t be afraid to stop, they’re happy to see you!
We have lots of local music at the Market. They come to play for you out of passion for what they do and out of their appreciation for the Market. They will have an open case, show them your appreciation!
Make two full laps around the Market. On your first pass, stop and look at everything, remember that list? Use it to write things down and remember where you found them. On your second pass, go back to those things and purchase them!
Stop and talk to your friends and neighbors and make it a social day out, just be sure that your conversation isn’t blocking other patrons from reaching a vendors table. It makes it hard for vendors to earn their livelihood if customers can’t get to them!
5. ENGAGE! ENQUIRING MINDS WANT TO KNOW
Vendors are at the Market because they are passionate about what they do and you as a consumer have the unique opportunity to talk to the very person that grew, made or baked the item you are considering purchasing. Find out about their processes, more about their farm, what makes them tick. Your farmers and artisans are proud of what they have produced and they would love to share it with you. Don’t be afraid to take an interest!
6. VARIETY IS THE SPICE OF LIFE
Try something new. Every time. Pick up at least one new thing every time you come to the Market. We have so many interesting items. And if you’re not sure what to do with them, ask your producer. They are usually armed with tried and true recipes and new uses for those awesome things.
7. BUY IN SEASON
Remember, everything is locally grown. If you are looking for fresh picked strawberries in December, you are going to be disappointed. Know what’s in season and when it’s coming up. We have info about that at the Welcome table we mentioned above.
At the same time, when something is in season, buy lots of it and preserve it by freezing, canning etc. That way, you can still have local strawberries in December.
8. DON’T SEE IT? ASK ABOUT IT.
When you are shopping with a vendor and you see an item that isn’t exactly the colour or size you wanted or they don’t have the item you were looking for, ask! Yes, you can do that! Some vendors may be willing or able to custom make an item for you or may have one in stock at home that they just didn’t bring with them. Remember, it never hurts to ask!
9. SHARE WITH US
Show or tell vendors how you are using their products. It will make them feel great and perhaps even give them a new idea on how to utilize their product.
Share your market finds with us. Post your photos to our facebook page or share on Instagram @ngfarmmarket with the hashtag #myngfmfinds We may share it but it shows others how clever you are with your Market finds. We also love recipes using our vendors products or seeing how that art piece looks in your home….just sayin’
10. SPREAD THE WORD
Ask friends and neighbours if they have been to the market before. Tell them, show them or feed them the amazing items you found at the Market. Bring your visitors for a unique morning out. Farmers Markets have a large and positive local economic impact in their communities. When you shop with our vendors, your money is going directly to them and their families. When they have to make, bake or grow more, they have to buy more. They register their kids in community programs, shop at other local businesses, all from money earned at the Market. They are spending and re-investing that money in the community.
We are very excited to announce that construction is about to begin on a very special garden space at the Market! You can find the press release here.
A community garden of sorts has been on our wishlist for a number of years, right behind a year round building. Now that we have a year round home, it’s time to start pursuing our other goals. Initially, the garden was to be a space behind the dome, a tiered garden.
We were very excited to announce earlier this year that we received a generous $3000 grant from the Pictou County Community Health Board towards the project.
Just recently, we found out that our garden project was a recipient of a 150 Forward Fund grant in the amount of $14,000, with $1,000 of that amount committed to Canada150 celebrations at the Market on July 1st.
This is huge. This budget means we can do so much more for the garden. We can have a larger impact on our community and sooner than expected. Thanks to the generosity and partnership of the Department of Communities, Culture and Heritage, the Town of New Glasgow and the Pictou County Community Health Board, this project will reach completion this year, rather than in phases as originally planned.
The Goal of the Giving Garden
Why the Giving Garden? This is not a community garden in the sense where everyone gets plot of land to grow because quite simply, there isn’t enough space. The Market is about produce and good food and nutrition, yes. However, we believe in whole health and wellness. Mind, body and soul. We want the garden to contribute and “give” to all of these things in our community and for years to come. We can give in many ways and that’s why we chose to call it the Giving Garden.
For the Mind and the Soul
The garden will have a concrete patio which will last for many years. During Market this will be a place you can take your food, coffee or snack to sit and relax riverside and socialize with friends and neighbours. However, the patio will also double as an outdoor classroom. In future, we hope to offer programs on gardening or other workshops, the possibilities are really endless.
The garden will also have a space for quiet reflection, surrounded by flowers overlooking the river for those that are looking for a quiet space.
We will be able to start a youth program. With our community, we will be able to teach our youth how to grow starting from seed and then they can transplant their plants into the raised beds when it comes time.
For the Body
Of course we will have raised beds, including a wheelchair accessible area. We will be able to plant fruits and vegetables. The rest of the garden will include as many edible plants and flowers as possible. The bounty will then be given back to the community in a yet to be determined process.
We are hoping once everything is built and ready to go, that there will be community groups that will be willing to come in and help us maintain and work the garden. Gardening after all, is good for the soul!
We will also be able to connect the existing Pioneer Trail to the rest of the New Glasgow Riverside by improving the section behind the Market building.
We have a volunteer group comprised of our dedicated farmers and garden enthusiast vendors who are diligently planning, designing and ready to build and plant. Our goal is to have it all ready to unveil to you this July 1st, on Canada’s 150th birthday! We will have a ribbon cutting ceremony among other activities and you will be able to visit the Giving Garden!
We hope that once built, the garden will keep giving for years to come.
We will keep track of our progress and you can follow along as the space transforms. We will also be looking for friends of the garden as we are looking for materials to build and then later maintain.
Once again, we are pleased to work in partnership with the Department of Communities, Culture and Heritage to develop and promote our cultural resources for all Nova Scotians.
The Market also recognizes the significant, on-going partnership with the Town of New Glasgow who worked with us and generously donated the land behind the Market to us and the important contribution of the Pictou County Community Health Board to this community project.
It takes a community to grow a garden and a garden to grow a community!
The smell of spring is in the air. We dream of warm, lazy summer days on the beach and enjoying all the farm fresh bounty that our fields have to offer. The smell of fresh baked breads, unique creations by our talented artisans and cultural culinary delights that tingle the taste buds are plentiful. Local music, laughter and friendship are always in abundance at the Market. Here, everyone is family.
As you plan your Maritime vacation or staycation, be sure to add the New Glasgow Farmers Market to your trip. It’s the perfect start to any weekend! After your trip to the Market, be sure to visit our surrounding communities on the Northumberland Shore to take advantage of the beauty, talent and experiences our region has to offer.
Our farmers, food producers, artisans and musicians are ready to welcome you!
We are ready to go, and we can barely wait! Your vendors overwhelmingly decided that they would like to come back early to greet you!
Over the next few weeks, you will start to find many of your favourite vendors on a regular basis! Additionally, we are super excited and happy to welcome some brand new faces.
Some of your favourite vendors will be moving around, some will have moved into the dome this week and some will be moving a bit later on. While it might be confusing at first, we hope that you will use it as a time to take a good look around, you just might find something you haven’t seen before!
This Saturday, April 1st, we welcome back all of your favourite food vendors! Syrian Delights, Spicy Kitchen and Shree Curry Place who have been rotating, will now be back to serve you on a weekly basis! You will find Lema and the Spicy Kitchen in the dome along with Jiggy Java who will still have her Jiggy muffin and sandwiches available, Shree Curry place will join Big Cove Foods, Big Willie’s Brunch and West Side Bistro in the Market building.
We also welcome first time vendor Mack Mariplex with gourmet popcorn! They have been patiently waiting for us to make room! Show them some love by visiting them this Saturday!
Some of your other returning./moving vendors:
Merigomish Market Garden
Peace by Chocolate
Nova Scotia Spirit Company
Soap Company of Nova Scotia
Carlson Family Farm
Ste Famille Winery
The Spicy Kitchen
Dalhousie Maple Syrup
Carlson Family Farm
Shree Curry Place
If you are looking for a vendor on this list who is currently at the Market on a weekly basis and they aren’t mentioned, it’s because they are staying in the Market building.
Of course there will be more new and returning vendors every week! So come on out every week to see who’s new!!
See you at the Market!
For the coffee lover. Fair trade, hand roasted coffee. Buy the bag and have it ground or give the whole bean. We also think someone should buy these and coat them with Chapel Cove Chocolate!
Now that we have two kitchens at the Market, we have decided that we would like to offer the dome kitchen to a vendor on a seasonal basis. We would like to invite interested candidates to apply for the 2017 season! This is open to current vendors and new applicants are also welcome and encouraged to apply.
Successful candidates must be willing to commit to the following:
attend the Market every Saturday from May 20 until October 28th, 9am until 1pm (this can go longer depending on how long we have water since the building is not heated)
provide multiple menu items
successful candidate must apply for a Schedule A permit (do not apply until you have been identified as the successful candidate) and have a Food Handlers certificate from the Department of Environment upon acceptance
will adhere to all rules, regulations etc. set out by the Market and sign a Kitchen Agreement
Weekly kitchen fees are $70 for members, $85 for non-members, memberships are $50 per year. This includes additional access to the kitchen for food preparation in the approved kitchen.
Applicants must send proposals with a completed 2017 application (found on this website under the Become a Vendor tab) with your proposed menus to email@example.com no later than April 9th, 2017.
The successful candidate will be chosen on April 12th.
**It is strongly recommended that anyone considering to apply attend the Membership Meeting at the Market on March 14th at 7pm to gather more information.
We had such a fantastic year in 2016 that we want to keep the fun going into 2017! We have a number of events and happenings coming up this season, you won’t want to miss any of them. We’ll wait while you get a pen and your calendar or grab your phone to plug this info in!
Right, now that you are prepared start marking down this info!
May 10 Mother’s Day Market
You asked for more weeknight Markets, so we’ll be holding a total of 3 this year! We are holding a special Market for Mom this year! Bring Mom to the Market on Wednesday May 10th, treat her to a fantastic local meal and let her shop at the Market until her heart’s content! Want it to be a surprise? You can shop from 4pm until 8pm! You will have a final chance to purchase tickets to our ever popular Mother’s Day basket. Ticket are 3 for $5 and go on sale April 8th.
May 20 Let’s Get Growin’
This is is the kick off to the growing season and the start of the peak season at the Market. Many of your favourite vendors are back and we’ll have some new ones too, so come on out and celebrate with the whole family! Always local music, activities for the kids and so much more. A great way to kick off your long weekend!
July 1 Canada 150 Celebration
Canada Day is also Market Day this year…and what better place to celebrate all that Canada stands for than at the Market! Experience Canada’s culinary diversity, entrepreneurial spirit, local culture and more! We’ll have tons of fun planned for this day, including local music, farm animals for the kids and so much more. Stay tuned on all the details we are working on some very special things for this day, but one thing is for sure, you want to mark this on your calendar!
August 19 Dinner by the River
If you loved Market to Main Street, you definitely won’t want to miss this! We have another very special farm to table night planned for our guests.
This year we will be turning the beautiful New Glasgow Riverfront into a sophisticated dining space. Elegant tables will line the riverbanks by the Market, trees will be aglow and guests will dine in the warm summer air. Enjoy an elegant 3 course Farm to Table meal prepared with local foods found at the Market by chef Larry MacGregor from Pantry Kitchen Catering.
Guests will also enjoy another night of amazing local musical talent and this year we’re kicking it up a notch! We’re holding an after party! That’s right, a full night of local music and dancing after dinner, right at the Market! Local craft beer and wine will be on hand, and we might have a couple more surprises up our sleeve, you’ll have to stay tuned.
Each dinner ticket includes an elegant 3 course meal with wine, after party entertainment and a ride home from Chad transit. This year we’ve also added an After Party only option, tickets will include a local music, fun and a ride home with Chad Transit. Cash bar available.
More details to come, tickets will go on sale beginning June 3rd. Watch our page for more event details! Seats are limited.
October 28 All Hallow’s Ball
We’re hosting a costume ball! With help from our partners at Rocklin Parties, the Market will be transformed into a spooktacularly haunting venue. Live (well maybe partially) local music, “finger” foods, local spirits (both of the drinkable and haunting kind) and of course local craft beer. Costumes are a must for entry, there are some great prizes to be won, and no, your hunting outfit doesn’t count! So get started planning and designing your magnificent costumes! Tickets include, music, finger foods, one drink and a ride home with Chad transit. Cash bar available. 9pm until 1am
Tickets $40 and go on sale June 3rd, watch our page for more event details! Limited tickets available!
October 28 Harvest Festival
Our annual celebration of the harvest! A family fun event for the whole family! Keep an eye for more details as we get closer!
November 29 Weeknight Christmas Market
Our first ever weeknight Christmas Market was a hit, so we’re having two! Get an early jump start on the season. Come for dinner and shop until you drop…we’ll be open 4pm until 8pm.
December 13 Weeknight Christmas Market
This is our last weeknight market for the season! be sure to come out and see what’s new as we have lots of different local gifts available throughout the holiday season. Enjoy a meal after work, eat in or take out! Open 4pm until 8pm, this is also the last chance to get in on our Christmas basket for your whole holiday meal! Tickets are 3 for $5 and will be drawn at the end of this night! Basket will be ready for pick up on December 16th
December 16 Christmas at the Market
This is the last Market for 2017. Be sure to come out and get everything you need to get you through the holidays! Open 9am until 1pm!
We celebrated the grand opening of our new, heated building and held our first ever Winter Market! The Town of New Glasgow held their 2nd annual Chill Out event at the Market and we are very happy to be the location of the 2017 Chill Out event again this year on January 14th, 2017!
Because of our new winter home, we were able to provide a marketplace for more than 30+ vendors including farmers, food producers and artisans to sell their wares for the winter and early spring months who would otherwise have not had a local place to sell their goods. This earned them money and of course when you buy, they have to re-stock and that means shopping here at home. We saw record breaking attendance at the opening in January. We continued to welcome roughly 700 shoppers every Saturday through the winter months, great for our first time open in the winter! This gave our community another place to shop for local goods through these months.
We grew into two buildings when we re-opened the dome in late April. Because of this, we were able to increase our vendor capacity by more than 100%, making our Market home to more than 70 vendors through the peak season!
This year we saw our attendance increase by 60% and on occasion, we more than doubled attendance over last year, showing that we had many new visitors joining us throughout the season. That means more people supporting local and putting money into our local economy!
As you may (or may not know) the New Glasgow Farmers Market is an independent non-profit organization. We are run by a board of volunteers and we are a co-operative, meaning that all the vendors are also expected to participate in the successful functioning of the Market, and we have one staff member, the Market Manager. All the money required for operating comes solely from weekly table fees paid by vendors and fundraising. We do also apply for grants as well when possible.
Fundraising includes our gift baskets and weekly 50/50 draw. They also include occasional events that the community can come out and enjoy.
We decided to change our approach with fundraising this year and try some new events. As with all grand plans, some of the ideas were great, others not so much. But it was all worth a shot, you never know until you try!
We held two fabulous main events last year. Our first was our From Market to Main Street event. It was a magnificent farm to table event designed to highlight the integral relationship between urban and rural communities. The event brought the community together in so many ways, more than we ever could have hoped for. That’s what the market is about, great local food and bringing people together!
On August 27, 2016 160 people dined in the middle of Provost Street in historic downtown New Glasgow. They came together for an unprecedented night of fun and friendship. We made the table in one long row on purpose, because people would need to sit near someone new, introducing them to someone they hadn’t met before. They enjoyed local food and music and sipped on local wine and craft beer. And in the end, friendships were made and fun was had by all. It really was a magical evening!
In addition to our amazing contributions from vendors, we had local partners that made it all possible and without them, we could not have pulled it all off. The Town of New Glasgow provided logistical support and approval to use the beautiful and historic Provost St. as the backdrop. Our food partner for this event was local chef Jason Conway from J Conway Catering. We gave him the challenge of preparing a meal from as many locally grown foods sourced from the Market as possible. He kindly donated his time and talents for this event!
We partnered with Glasgow Square Theatre who lined up local talent. Guests listened to the talents of market favourites Heather Cameron , Amelia Parker and Ray Stewart and of course Pat Spaulding! Pictou County Pop Classics brought down the house with a preview of their 70’s show which was a sold out event after their appearance at the Market to Main event.
The decor and consulting that provided the most beautiful and elegant setting was provided by local business Rocklin Parties. All the details, like flowers and hay came from Market vendors and many of the servers were vendors from the Market too!
We had 3 hours to turn a busy and bustling downtown into a beautiful and elegant dining room. Weather was not on our side at the beginning, causing rain delays and maybe a little gray hair for organizers and musicians. A wonderful thing happened when it rained though…guests huddled together under the awnings of local businesses to keep dry. They mingled and got to know people that maybe they hadn’t met before. The rain added to the intricacy of it all. In the end, the night cleared up and the meal was top notch … people were dancing in the streets!
Here are more photos from the event, courtesy of Wonderland Photography and Kimberly Dickson from the Town of New Glasgow, please click on the photo:
The event garnered attention, not only province wide, but we even had Markets from the country contact us asking how they could do it in their communities!
In fact, the night was so amazing, that we are going to do it again! We have a couple of twists up our sleeve and can’t reveal much more just yet, but you should mark August 19, 2017 on your calendar. Keep an eye out on our website and Facebook page for an announcement on 2017 tickets!
Our other big event for the year was Roktoberfest. Held on September 17th, the goal of this night was to put a focus on our many wonderful distilleries and local music. It was to be a casual and fun environment filled with music and food. We once again partnered with J Conway catering for a simple, yet delicious German inspired meal. Our partner, Rocklin Parties took good care of us too!
The night was a great success! We have a similar evening planned, but again with a twist in store, so for this one, mark October 28th on your calendar… and while we’re keeping it secret, we can tell you it will be a Boo-tiful evening and you’ll have a Monsterous-ly good time!
We also held our first ever weeknight Market in December. More than 2700 people came out and shopped with us! It gave those who may not normally have the opportunity to visit us on a Saturday a chance to come and see what we have to offer. It was so successful, we’ll be holding a couple more in 2017!
All in all, it was a very successful fundraising year for us. We raised more than $15, 000! In addition to operating costs, the more funds we raise, allows us to tackle some of the goals on our wishlist. And when we accomplish those goals and put on events, we strive to use local companies and businesses so the monies raised goes right back into our community. This year as we accomplished our goals and held our events, we also spent more than $20, 000 in our community along the way. That doesn’t even include all the supplies we had to purchase to stock the new building and more!
With some of the funds raised this year, we installed our Market Kitchen which is used on market days by Big Willie’s Brunch, but it is also utilized by some of our food vendors who require the use of an approved kitchen in order to sell at the Market. Without the kitchen, they would be unable to sell with us and offer their amazing food to you. We would like to thank Alain Bosse, the Kilted Chef for consulting with us and helping us with our vision. We purchased flooring materials from McLean’s Flooring, and Lyon’s Brook Piping and Welding, did a fabulous job fabricating our beautiful stainless countertops and Happy Harry’s Pictou County found us just the right cabinets. We purchased our stove from Chediac’s . Of course we cannot forget to thank St. Joseph’s Academy for generously donating the beautiful triple sink and tap in our kitchen! Big thanks goes to Colin from Knotty Acres who constructed, painted and built the kitchen and installed the kitchen floor and tile backsplashes in the Market. Lumber and other materials came from various shops within our county.
We also purchased heaters for the dome and while it definitely was not a tropical destination, they did take the edge off. They enabled us to keep both buildings open, offering you more variety of local goods and more vendors had a holiday Marketplace. We purchased them from Terry and his team at Graybar .
We thank you all for your support and we have some fabulous things happening at Market in 2017! We have a special project or two that we will get to cross off our wish list that will better our community. And of course we will have some more great events that you will not want to miss. Stay tuned and keep in the know, you will not want to miss it!
We look forward to starting our 2017 season with you on January 14 at 9am!
We are continuing to be Local, Fresh and Flourishing!