Holiday Applications now being accepted!

are It’s hot. It’s humid. It’s July. So naturally, we’re thinking about Christmas and the Holiday Season!

We are now accepting applications for vendors for the Holiday season. Successful applicants will be notified after August 1st.

With more than 2500 people visiting the Market each week last year, you’ll want to be sure to get your application in early! Both buildings will be open until December 16th. Table fees are $45.

Get your application below and return it to ngfarmmarket@gmail.com.

**Please read the application carefully before submitting.**

Available dates:

Saturday November 4     9am until 1pm

FRIDAY November 10       4pm until 8pm  (there is no Market on Sat., November 11th)

Saturday November 18    9am until 1pm

Saturday November 25    9am until 1pm

WEDNESDAY November 29th 4pm -8pm

Saturday December  2     9am until 1pm

WEDNESDAY December 13th  4pm – 8pm

Saturday December 16th  9am until 1pm

NGFM Holiday Application 2017

Holiday Vendor Ad

 

Music at the Market- Caroline Boulter

New to the Market this week, May 27, 2017 is another talented young musician, Caroline Boulter.

Caroline is a Grade 7 student at New Glasgow Academy.  She has been playing the violin since she was three years old. She just moved to New Glasgow from Lethbridge Alberta in 2016.  Caroline BoulterShe continues to study the violin with Christy Hodder at the Maritime Conservatory in Halifax.  Through the Maritime Conservatory, she joined the Nova Scotia Youth Ambassadors. Under the direction of Christy Hodder, this group of young violinists travels around Nova Scotia and Canada performing both traditional fiddle music and classical repertoire.  Caroline has been the recipient of many awards both since coming to Nova Scotia and in Lethbridge. She has travelled over from Alberta to New England to Halifax as part of her music education. Caroline is busking today to help raise money for the NSYA as they plan to travel to the Tavistock Fiddle Festival in Ontario and the end of June.

 

Come and Visit Us

The smell of spring is in the air. We dream of warm, lazy summer days on the beach and enjoying all the farm fresh bounty that our fields have to offer. The smell of fresh baked breads, unique creations by our talented artisans and cultural culinary delights that tingle the taste buds are plentiful. Local music, laughter and friendship are always in abundance at the Market. Here, everyone is family.

As you plan your Maritime vacation or staycation, be sure to add the New Glasgow Farmers Market to your trip. It’s the perfect start to any weekend! After your trip to the Market, be sure to visit our surrounding communities on the Northumberland Shore to take advantage of the beauty, talent and experiences our region has to offer.

Our farmers, food producers, artisans and musicians are ready to welcome you!

See you at the Market!

 

 

On your Mark, Get Ready, Set….

And Go!

We are ready to go, and we can barely wait! Your vendors overwhelmingly decided that they would like to come back early to greet you!

Over the next few weeks, you will start to find many of your favourite vendors on a regular basis! Additionally, we are super excited and happy to welcome some brand new faces.

Some of your favourite vendors will be moving around, some will have moved into the dome this week and some will be moving a bit later on. While it might be confusing at first, we hope that you will use it as a time to take a good look around, you just might find something you haven’t seen before!

This Saturday, April 1st, we welcome back all of your favourite food vendors! Syrian Delights, Spicy Kitchen and Shree Curry Place who have been rotating, will now be back to serve you on a weekly basis! You will find Lema and the Spicy Kitchen in the dome along with Jiggy Java who will still have her Jiggy muffin and sandwiches available, Shree Curry place will join Big Cove Foods, Big Willie’s Brunch and West Side Bistro in the Market building.

We also welcome first time vendor Mack Mariplex with gourmet popcorn! They have been patiently waiting for us to make room! Show them some love by visiting them this Saturday!

Some of your other returning./moving vendors:

Dome

Lyn-Sue Wice

The Spoonery

RoRo’s Hotsauce

Merigomish Market Garden

Peace by Chocolate

Ken’s Leather

Nova Scotia Spirit Company

Soap Company of Nova Scotia

Quilted Chaos

Carlson Family Farm

Ste Famille Winery

The Spicy Kitchen

Syrian Delights

Market Building

Northumberland Hemp

Dalhousie Maple Syrup

LK Designs

Knoydart Farm

Carlson Family Farm

Shree Curry Place

If you are looking for a vendor on this list who is currently at the Market on a weekly basis and they aren’t mentioned, it’s because they are staying in the Market building.

Of course there will be more new and returning vendors every week! So come on out every week to see who’s new!!

See you at the Market!

2016 in a Nutshell

2016 was a great year for the New Glasgow Farmers Market. There were so many firsts for us and it was exciting to be a part of!

We celebrated the grand opening of our new, heated building and held our first ever Winter Market! The Town of New Glasgow held their 2nd annual Chill Out event at the Market and we are very happy to be the location of the 2017 Chill Out event again this year on January 14th, 2017!

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Because of our new winter home, we were able to provide a marketplace for more than 30+ vendors including farmers, food producers and artisans to sell their wares for the winter and early spring months who would otherwise have not had a local place to sell their goods. This earned them money and of course when you buy, they have to re-stock and that means shopping here at home. We saw record breaking attendance at the opening in January.  We continued to welcome roughly 700 shoppers every Saturday through the winter months, great for our first time open in the winter! This gave our community another place to shop for local goods through these months.

We grew into two buildings when we re-opened the dome in late April. Because of this, we were able to increase our vendor capacity by more than 100%, making our Market home to more than 70 vendors through the peak season!

This year we saw our attendance increase by 60% and on occasion, we more than doubled attendance over last year, showing that we had many new visitors joining us throughout the season.  That means more people supporting local and putting money into our local economy!

As you may (or may not know) the New Glasgow Farmers Market is an independent non-profit organization. We are run by a board of volunteers and we are a co-operative, meaning that all the vendors are also expected to participate in the successful functioning of the Market, and we have one staff member, the Market Manager.  All the money required for operating comes solely from weekly table fees paid by vendors and fundraising. We do also apply for grants as well when possible.

Fundraising includes our gift baskets and weekly 50/50 draw. They also include occasional events that the community can come out and enjoy.

We decided to change our approach with fundraising this year and try some new events. As with all grand plans, some of the ideas were great, others not so much. But it was all worth a shot, you never know until you try!

We held two fabulous main events last year. Our first was our From Market to Main Street event. It was a magnificent farm to table event designed to highlight the integral relationship between urban and rural communities. The event brought the community together in so many ways, more than we ever could have hoped for. That’s what the market is about, great local food and bringing people together!

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On August 27, 2016 160 people dined in the middle of Provost Street in historic downtown New Glasgow.  They came together for an unprecedented night of fun and friendship. We made the table in one long row on purpose, because people would need to sit near someone new, introducing them to someone they hadn’t met before. They enjoyed local food and music and sipped on local wine and craft beer. And in the end, friendships were made and fun was had by all. It really was a magical evening!

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In addition to our amazing contributions from vendors, we had local partners that made it all possible and without them, we could not have pulled it all off.   The Town of New Glasgow provided logistical support and approval to use the beautiful and historic Provost St. as the backdrop. Our food partner for this event was local chef  Jason Conway from J Conway Catering. We gave him the challenge of preparing a meal from as many locally grown foods sourced from the Market as possible. He kindly donated his time and talents  for this event!

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We partnered with Glasgow Square Theatre who lined up local talent. Guests listened to the talents of market favourites Heather Cameron , Amelia Parker and Ray Stewart and of course Pat Spaulding!  Pictou County Pop Classics brought down the house with a preview of their 70’s show which was a sold out event after their appearance at the Market to Main event.

The decor and consulting that provided the most beautiful and elegant setting was provided by local business Rocklin Parties.  All the details, like flowers and hay came from Market vendors and many of the servers were vendors from the Market too!

We had 3 hours to turn a busy and bustling downtown into a beautiful and elegant dining room. Weather was not on our side at the beginning, causing rain delays and maybe a little gray hair for organizers and musicians. A wonderful thing happened when it rained though…guests huddled together under the awnings of local businesses to keep dry. They mingled and got to know people that maybe they hadn’t met before. The rain added to the intricacy of it all. In the end, the night cleared up and the meal was top notch … people were dancing in the streets!

Here are more photos from the event, courtesy of Wonderland Photography and Kimberly Dickson from the Town of New Glasgow, please click on the photo:

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Click here for gallery

The event garnered attention, not only province wide, but we even had Markets from the country contact us asking how they could do it in their communities!

 

In fact, the night was so amazing, that we are going to do it again!   We have a  couple of twists up our sleeve and can’t reveal much more just yet, but you should mark August 19, 2017 on your calendar. Keep an eye out on our website and Facebook page for an announcement on 2017 tickets!

Our other big event for the year was Roktoberfest. Held on September 17th, the goal of this night was to put a focus on our many wonderful distilleries and local music. It was to be a casual and fun environment filled with music and food.  We once again partnered with J Conway catering for a simple, yet delicious German inspired meal. Our partner, Rocklin Parties took good care of us too!

Mike and the MacPhersons, Next Exit and Leah and Kyle treated guests to a fun and musical night!

Big Cove Foods created a cocktail menu using spirits from vendors Steinhart Distillery, Nova Scotia Spirit Company and Caldera Whiskey! Uncle Leo’s and Sober Island were on tap and we also brought in some ale from Tatamagouche Brewing Company too!

The night was a great success! We have a similar evening planned, but again with a twist in store, so for this one, mark October 28th on your calendar… and while we’re keeping it secret, we can tell you it will be a Boo-tiful evening and you’ll have a Monsterous-ly good time!

We also held our first ever weeknight Market in December. More than 2700 people came out and shopped with us! It gave those who may not normally have the opportunity to visit us on a Saturday a chance to come and see what we have to offer. It was so successful, we’ll be holding a couple more in 2017!

All in all, it was a very successful fundraising year for us. We raised more than $15, 000! In addition to operating costs, the more funds we raise, allows us to tackle some of the goals on our wishlist. And when we accomplish those goals and put on events, we strive to use local companies and businesses so the monies raised goes right back into our community. This year as we accomplished our goals and held our events, we also spent more than $20, 000 in our community along the way. That doesn’t even include all the supplies we had to purchase to stock the new building and more!

With some of the funds raised this year, we installed our Market Kitchen which is used on market days by Big Willie’s Brunch, but it is also utilized by some of our food vendors who require the use of an approved kitchen in order to sell at the Market. Without the kitchen, they would be unable to sell with us and offer their amazing food to you.  We would like to thank Alain Bosse, the Kilted Chef for consulting with us and helping us with our vision.  We purchased flooring materials from McLean’s Flooring, and Lyon’s Brook Piping and Welding, did a fabulous job fabricating our beautiful stainless countertops and Happy Harry’s Pictou County found us just the right cabinets. We purchased our stove from Chediac’s . Of course we cannot forget to thank St. Joseph’s Academy for generously donating the beautiful triple sink and tap in our kitchen! Big thanks goes to Colin from Knotty Acres who constructed, painted and built the kitchen and installed the kitchen floor and tile backsplashes in the Market. Lumber and other materials came from various shops within our county.

We also purchased heaters for the dome and while it definitely was not a tropical destination, they did take the edge off. They enabled us to keep both buildings open, offering you more variety of local goods and more vendors had a holiday Marketplace. We purchased them from Terry and his team at Graybar .

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We thank you all for your support and we have some fabulous things happening at Market in 2017! We have a special project or two that we will get to cross off our wish list that will better our community. And of course we will have some more great events that you will not want to miss. Stay tuned and keep in the know, you will not want to miss it!

We look forward to starting our 2017 season with you on January 14 at 9am!

We are continuing to be Local, Fresh and Flourishing!

 

In the News this year:

http://www.ngnews.ca/news/local/2016/7/20/event-to-transform-downtown-street-into-4593344.html

http://www.ngnews.ca/news/local/2016/8/28/from-market-to-main-street-4626909.html

http://www.ngnews.ca/news/local/2016/8/30/market-dining-event-deemed-huge-success-4628730.html

http://pictouadvocate.com/2016/12/14/first-mid-week-farmers-market-hit/

 

“Twas Weeks Before Christmas” -A Farmer’s Market Poem

‘Twas Weeks Before Christmas”
-A Farmer’s Market Poem, by Kristi

‘Twas weeks before Christmas, when all through the town,
Citizens were asking, where are the best gifts around?;
The New Glasgow Farmers Market has gifts made with care,
Items are one of kind, so unique and rare;

The vendors were nestled all snug by their tables,
From jellies to jewelry to authors selling fables;
Woolen slippers from Lismore and MeMaws selling caps,
One of a kind gifts, that would not overlap.

When out of the door there arose such a tune,
With melodies so catchy you couldn’t help croon .
Away to the kitchen, the people ran to eat,
Outside they waited for the friends they would meet.

Pat’s cookies and coffee to take on the go,
“Hey, don’t forget my beer from Uncle Leo’s!”,
When, what to my wondering eyes should appear,
A nice bottle of wine from Petite Riviere!

Lakenman’s Farm, service so friendly and quick,
You just can’t resist eating all their fresh picks.
More rapid than eagles, seasons went and they came,
So happy to see patrons, they were called by their name;

“Now, SHEILA! now, BRENDA! now, AMANDA and SHARON!
On, PAT! on PAUL! on, JOHN and KAREN!
To the back of the dome! to the front of the wall!
Now shop away! shop away! shop away all!”

As dry leaves that before the wild hurricane fly,
When they met with an obstacle, moved around to the side,
So around the market with precise skills they flew,
Filling reusable bags with local gifts and great food.

At MacD’s Bees they found lots of honey so sweet,
Then they got free range beef at BLM Meats.
Mister Products had sauces and condiments galore,
To go with Little Dorset’s farm fresh turkey and more.

Fresh breads and pies baked by Will and Rilda,
And a scarf for mom that was Handcrafted by Melissa.
Eat Chapel Cove Chocolate and you’ll never look back
You’ll hide it and hoard it right in your pack!

The customer’s eyes — how they twinkled! They looked so merry!
That would be Steinhart’s liquor made from fresh berries!
Under the weather or not feeling like you?
Be sure to ask Conny, she’ll know just what to do.

So many talented artists the market does boast,
It’ll definitely be hard to tell which you like most;
Photography by Heather or Art By Dionne,
Maybe a print from Lyn-Sue, I could go on and on!.

Big Cove Foods, they have your spice,
No matter which you choose, it’s sure to taste nice!
Too many vendors to mention, there’s not enough space,
So be sure to come meet them and talk face to face.

If you’re at a loss and you can’t give more ties,
Get a Farmers Market Gift certificate, it’s just the right size!
There’s one important thing about which we are vocal,
No matter what you do, strive to always buy local!

Our volunteers they will greet you and continue to work,
You’ll always get a real smile and never a smirk!
We appreciate our shoppers, they’re such a great sight,

HAPPY CHRISTMAS TO ALL, AND TO ALL A GOOD-NIGHT!

 

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NGFM Gift Guide Part 3- For Her

Another in our series of posts that is aimed at guiding you to find just the right gift for everyone on your list.  We have something for everyone and in every budget!

Remember, all items at the Market are hand made, baked or grown locally, they are not imported.

The beauty of it is that you are giving a very special gift that was handcrafted with love, thought and care to give to someone special and the people on your list deserve nothing less.

A reminder that we do have new vendors that come time to time or are new and may not be showcased here and there’s many more items than we have space to show, so that’s why it is important to come to the Market every week, you never know what hidden gem you’ll find!