We are a proud member of the Farmers Markets of Nova Scotia?!
What does this mean?
2. We are a non-profit organization
Our focus is not on profit, but rather on our vendors and community and ways to improve opportunities for both small business/entrepreneurs and our community. We rely on table fees, your support through fundraising events and grants and this goes right back into the Market so that we can offer our vendors and community more opportunities.
We are proud as a member of FMNS and through the funds we collect to invest that back into the Market.
We offer our vendors many training opportunities and ways to improve their business at low or no cost to them
With partnerships, grants, volunteers and fundraising, we are able to grow and complete projects to enhance the Market and community
examples are: New year round building, dome renovations to the kitchen (more renos coming to the kitchen & bathrooms soon), Market kitchen & appliances, heaters for the dome, Giving Garden, new tents, new tables, new stage for events and more!
Due to your support of fundraising events, we are able to keep our vendor fees low lifting barriers to effective business for our vendors. We are able to develop sustainable projects and initiatives.
3. We are community minded.
Now that most of our really big projects are done, we have turned our attention to ways we can make increasingly meaningful contributions to our community by forging partnerships with other organizations also dedicated to improving our community. Please stay tuned, we hope to have some great announcements on some exciting new programs and initiatives very soon!
Want to find more ways to be involved? We are working on it and will hopefully have something to tell you later on this season!
None of this could happen without you or your support. It’s important you come out and support your Market and vendors as much as you can! Your support comes full circle back to the community!
We are just a few days away the from opening the Market for the 2018 winter season. We thought it was a good time to look back at where we’ve been for 2017. Being that you have shown your support for us, we figure it’s only fair that we tell you what we’ve done as a result of your support and encouragement.
We had a lot going on in 2017! Early in the year, we received a grant from the Pictou County Health Authority to put toward a community garden. We got a group of vendors together to form a community garden committee to figure out how to make the most of the funds. As we sat down to our first meeting in late May, we opened a letter informing us that we had received a generous sum of money as part of the 150 Forward Fund from the Department of Communities, Culture and Heritage. This was a game changer! We were able to come up with a more comprehensive plan and wanted to get it all done by July 1 in time for Canada’s 150th. This was a massive undertaking in a short time. This year, our committee will be looking at ways we can maintain the garden and how to keep it going. Read more about the community garden here.
We held two large fundraising events. The first was our annual dinner, this year it was Dinner By the River. We could not have anticipated its success and the event sold out in minutes! It was fantastic to sell out, but wished we could have accommodated everyone. We had such a great vision of having people dine by the river, but of course, Mother Nature did not co-operate as we were on the heels of a tropical storm and the rains came down in sheets. We quickly adapted and moved the Dinner inside. With a lot of help from our friends, we transformed the Market into an elegant space for 175 guests and musicians! Guests enjoyed an elegant 3 course meal by Pantry Kitchen Catering while listening to sweet jazz tunes by Men About Town. Later, with the help of Market supporter Mike Vinneau and the great production of Hoss Tec Sound, the dome was turned into an intimate concert venue where
amazing local musical talent took the stage. The Kitchen Criminals, Hot Mess and Pistol Packin’ Papas kept people dancing until the wee hours of the morning! Despite the weather, a ton of fun was had by all! We are looking forward to this years event where we are aiming to double capacity to host a full entertainment experience at our first ever, Luau at the Market!
The second event was our first ever All Hallow’s Ball! We asked people to dress in their best costumes and our guests did not disappoint! We had some AH-MAZING costumes! We had Market prizes for the top 3 costumes. Guests were treated to spooktacular foods from our friends at Smokinstein who came up from Halifax to join us. We had more local music rock the house! We were joined for the first time, by Marigold and then Market supporters and always loved Mike and the MacPherson’s and the Leah and Kyle Collective were with us and all of them in great costumes!
The party was such a success that we’ve been convinced to do it again! So mark October 20th, 2018 on your calendars for this years event, Nightmare on Glasgow Street!
Both of these events were part of our fundraising plan. For those who aren’t familiar, the Market is a non-profit organization run by a volunteer board and full-time Market Manager and volunteers. We are home to 70 fabulous vendors who are all entrepreneurs and small business people composed of farmers, food producers and artisans. We offer them a low-cost place to do business every Saturday. The Market relies on tables fees, fundraising and grants in order to operate. Additional fundraising includes our 2 annual gift baskets, our monthly 50/50 draw and the ATM. Two dollars of the transaction fee from the ATM comes back to the Market which directly helps the Market and it’s vendors.
While the Market operates independently and is financially solvent, we get by with help from our friends! That means vendors, customers and community partnerships. We value an important working partnership with the Town of New Glasgow and work closely with the Department of Community Economic Development who was instrumental in securing the 150 Forward Fund grant for the Community Garden this year. We are thankful for the ongoing encouragement and support that the Town of New Glasgow shows us.
We also receive support the Municipality of Pictou County in the form of a grant. This year with their help, we were able to purchase new tents to provide our outdoor vendors. We thank them for their ongoing support and important contribution.
With the proceeds from fundraising, we were also able to give the dome kitchen a makeover of sorts. New tile floors were laid and much-needed new appliances were purchased. Another special project was a portable stage and this deserves special mention. This stage was designed and built by avid Market supporter Mike Vinneau. He donated his time to build a stage that out musicians can use for our events. This is a cost saving measure and saves rental fees, making our fundraisers that much more successful. When not in use, they can be moved or reconfigured for many types of uses and events. In fact, you may remember, some of your vendors were elevated for part of the season. That’s because they were on top of this portable stage. This is something we’ll be able to use for years to come and countless events. We thank you, Mike!
We also added seating in the way of new Adirondack chairs and convertible picnic tables and benches. We will be investing in some seeds and other needed touches on the community garden in the spring as well as some other cosmetic enhancements to the dome. All of these things we are able to do because of your support!
Also very important to the success of the Market and its operations, are our weekly volunteers. They lend a helping hand to our Market Manager and our vendors, not to mention our events and general operations. They are fun and personable and there are not really enough words to express our thanks and gratitude.
We don’t have pictures of all of them and we have many that come through our doors, but we would like to give special thanks to regular volunteers Rhonda, Christopher, Jennifer, Colin, Stacey, Maxine, Kelly-Rae, Kaleb, Mike, Pat, Noah, Colleen and the list goes on.
Our elves, Christopher and Rhonda!
This year, the Market enjoyed increased traffic all season long. Our spring season saw a 60% increase in traffic, while we enjoyed a 23% increase during the peak season, on some weeks with as much as a 50% increase and overall traffic annual increase of more than 15%. That means, we had more community visitors and tourists visiting us throughout the year and growth is a good thing! We increased the number of vendors, you may have noticed that many of them join us on an occasional basis and we welcomed some new weekly vendors in 2017 as well. We are thrilled to welcome new vendors as space allows.
This year we were also thrilled to win the Leadership in Business award from the Pictou County Chamber of Commerce! This is a big deal for us! We try very hard to achieve growth and be a part of our community while working for our vendors. As an anomaly in business community, we don’t really fit in any kind of category so we were honoured to be included among so many other well deserving local businesses. We will continue work hard and provide a great place for our community, its citizens and many entrepreneurs.
Like many of you have done or will be doing, we will be sitting down to make our goals for 2018. We are looking forward to another fantastic year and we hope to see you every week. Don’t forget that we will be open every Saturday from 9am until 1pm from January 13th 2018 straight through until December. We will share with you all of our special dates as soon as we have them.
Over the next day or two, we will share with you our year in photos, special events for the coming year (which you can already find under the event section of our Facebook page) and we want to share with you additional successes including our vendor successes as well.
We thank you for you ongoing support and can’t wait to see you this Saturday!
As described, the Leadership in Business Award is “presented to a business that is a leader in its sector and a significant contributor to a stable local economy. This business strives to be the best in class in all that it does from employee relations and customer service to exceptional financial results.”
That’s a pretty huge compliment! Of course, I am a little passionate about our market and local and as such, I have never been accused of being short on words. I had a speech written so that I could be sure to get across what I wanted to say on behalf of the Market and it looked short at the time but once I was up there, not so much. In the interest of time, couldn’t quite manage to get it all out.
Below is what I wanted to say and what I had written. It’s been edited for context, but mostly I want to be clear that this is a team achievement. We are a co-operative. This is a win for us as a whole Market. An enormous amount of work and dedication goes into the Market from a whole lot of people and the Market is supported by the community. When you show up to shop, attend our events and bring your friends, you are supporting farmers, artisans, musicians and entrepreneurs. Any local business requires local patrons to shop and support it. We are no different.
Here’s entirety of what I wanted to say on behalf of our Market:
“Thanks to the Pictou County Chamber of Commerce. We are very honoured to receive this award and to even be considered a leader in present company is very humbling. In truth, the Market represents more than 70 individual leaders and I am thrilled to accept this award on their behalf. The Market is a bit of an enigma, not really fitting in anywhere in particular which makes this even more special for us. We are unique in that we offer a space for a number of farmers, food producers, artisans and local musicians to come and showcase their work that is low cost and low risk. All of our vendors have different reasons for attending, some are there to test new products and use the Market as a springboard into bigger ventures, others are there for the social aspects and to keep busy. For some the Market is a livelihood, for others a hobby and for some it’s a way to fund other endeavors.
It is the Market’s goal to join producers to the community and connect people with their food through education and awareness in a marketplace, something that has been lost in decades gone by. And while our primary focus is education and awareness, it is also to connect people personally in a world that is becoming increasingly impersonal.
We want to make a positive, lasting impact on our community and being an independent, non-profit organization run by volunteers, it’s not always easy. But as the song goes, we get by with a little help from our friends. We are lucky to have some great partners and cheerleaders in our corner. The Town of New Glasgow, the Municipality of the County of Pictou and our community who helped us to double in size over the past couple of years and this year some of our business community came together to help us install our new “Giving Garden:
As a result, we have enjoyed a 30% increase in traffic this season. We are now able to remain open year-round, which gives increased “employment” to our vendors. We now have one full time employee and have doubled our vendor capacity. We hold special and unique events not just to raise money for improvements and programs, but in an effort to connect Pictou County residents to each other and the broader community by highlighting all of the amazing innovation, creativity and uniqueness that this county has to offer and showcasing it to everyone we can. We offer a unique setting that is inclusive of everyone in a fun and casual atmosphere, reflective of the warmth of Maritime culture. The Market is a place where vendors and customers alike get to associate with people they may never have otherwise connected with and learn about other cultures. I often refer to it as my happy place and we strive to make it everyone’s happy place.
We are committed to supporting local agriculture, we continue to strive to make a positive contribution to local business and bettering our community. Thanks again for this recognition and we’ll see you at the Market!”
Thanks for reading and sharing. Most of all, thank you for supporting. We are lucky to live in a community rich in creative, innovative, dedicated, talented people and organizations. With the holiday season knocking at our door, we really encourage you to shop local and show them your support. And of course, no matter where you live, visit your local Farmers Market!
We celebrated the grand opening of our new, heated building and held our first ever Winter Market! The Town of New Glasgow held their 2nd annual Chill Out event at the Market and we are very happy to be the location of the 2017 Chill Out event again this year on January 14th, 2017!
Because of our new winter home, we were able to provide a marketplace for more than 30+ vendors including farmers, food producers and artisans to sell their wares for the winter and early spring months who would otherwise have not had a local place to sell their goods. This earned them money and of course when you buy, they have to re-stock and that means shopping here at home. We saw record breaking attendance at the opening in January. We continued to welcome roughly 700 shoppers every Saturday through the winter months, great for our first time open in the winter! This gave our community another place to shop for local goods through these months.
We grew into two buildings when we re-opened the dome in late April. Because of this, we were able to increase our vendor capacity by more than 100%, making our Market home to more than 70 vendors through the peak season!
This year we saw our attendance increase by 60% and on occasion, we more than doubled attendance over last year, showing that we had many new visitors joining us throughout the season. That means more people supporting local and putting money into our local economy!
As you may (or may not know) the New Glasgow Farmers Market is an independent non-profit organization. We are run by a board of volunteers and we are a co-operative, meaning that all the vendors are also expected to participate in the successful functioning of the Market, and we have one staff member, the Market Manager. All the money required for operating comes solely from weekly table fees paid by vendors and fundraising. We do also apply for grants as well when possible.
Fundraising includes our gift baskets and weekly 50/50 draw. They also include occasional events that the community can come out and enjoy.
We decided to change our approach with fundraising this year and try some new events. As with all grand plans, some of the ideas were great, others not so much. But it was all worth a shot, you never know until you try!
We held two fabulous main events last year. Our first was our From Market to Main Street event. It was a magnificent farm to table event designed to highlight the integral relationship between urban and rural communities. The event brought the community together in so many ways, more than we ever could have hoped for. That’s what the market is about, great local food and bringing people together!
On August 27, 2016 160 people dined in the middle of Provost Street in historic downtown New Glasgow. They came together for an unprecedented night of fun and friendship. We made the table in one long row on purpose, because people would need to sit near someone new, introducing them to someone they hadn’t met before. They enjoyed local food and music and sipped on local wine and craft beer. And in the end, friendships were made and fun was had by all. It really was a magical evening!
In addition to our amazing contributions from vendors, we had local partners that made it all possible and without them, we could not have pulled it all off. The Town of New Glasgow provided logistical support and approval to use the beautiful and historic Provost St. as the backdrop. Our food partner for this event was local chef Jason Conway from J Conway Catering. We gave him the challenge of preparing a meal from as many locally grown foods sourced from the Market as possible. He kindly donated his time and talents for this event!
We partnered with Glasgow Square Theatre who lined up local talent. Guests listened to the talents of market favourites Heather Cameron , Amelia Parker and Ray Stewart and of course Pat Spaulding! Pictou County Pop Classics brought down the house with a preview of their 70’s show which was a sold out event after their appearance at the Market to Main event.
The decor and consulting that provided the most beautiful and elegant setting was provided by local business Rocklin Parties. All the details, like flowers and hay came from Market vendors and many of the servers were vendors from the Market too!
We had 3 hours to turn a busy and bustling downtown into a beautiful and elegant dining room. Weather was not on our side at the beginning, causing rain delays and maybe a little gray hair for organizers and musicians. A wonderful thing happened when it rained though…guests huddled together under the awnings of local businesses to keep dry. They mingled and got to know people that maybe they hadn’t met before. The rain added to the intricacy of it all. In the end, the night cleared up and the meal was top notch … people were dancing in the streets!
Here are more photos from the event, courtesy of Wonderland Photography and Kimberly Dickson from the Town of New Glasgow, please click on the photo:
The event garnered attention, not only province wide, but we even had Markets from the country contact us asking how they could do it in their communities!
In fact, the night was so amazing, that we are going to do it again! We have a couple of twists up our sleeve and can’t reveal much more just yet, but you should mark August 19, 2017 on your calendar. Keep an eye out on our website and Facebook page for an announcement on 2017 tickets!
Our other big event for the year was Roktoberfest. Held on September 17th, the goal of this night was to put a focus on our many wonderful distilleries and local music. It was to be a casual and fun environment filled with music and food. We once again partnered with J Conway catering for a simple, yet delicious German inspired meal. Our partner, Rocklin Parties took good care of us too!
The night was a great success! We have a similar evening planned, but again with a twist in store, so for this one, mark October 28th on your calendar… and while we’re keeping it secret, we can tell you it will be a Boo-tiful evening and you’ll have a Monsterous-ly good time!
We also held our first ever weeknight Market in December. More than 2700 people came out and shopped with us! It gave those who may not normally have the opportunity to visit us on a Saturday a chance to come and see what we have to offer. It was so successful, we’ll be holding a couple more in 2017!
All in all, it was a very successful fundraising year for us. We raised more than $15, 000! In addition to operating costs, the more funds we raise, allows us to tackle some of the goals on our wishlist. And when we accomplish those goals and put on events, we strive to use local companies and businesses so the monies raised goes right back into our community. This year as we accomplished our goals and held our events, we also spent more than $20, 000 in our community along the way. That doesn’t even include all the supplies we had to purchase to stock the new building and more!
With some of the funds raised this year, we installed our Market Kitchen which is used on market days by Big Willie’s Brunch, but it is also utilized by some of our food vendors who require the use of an approved kitchen in order to sell at the Market. Without the kitchen, they would be unable to sell with us and offer their amazing food to you. We would like to thank Alain Bosse, the Kilted Chef for consulting with us and helping us with our vision. We purchased flooring materials from McLean’s Flooring, and Lyon’s Brook Piping and Welding, did a fabulous job fabricating our beautiful stainless countertops and Happy Harry’s Pictou County found us just the right cabinets. We purchased our stove from Chediac’s . Of course we cannot forget to thank St. Joseph’s Academy for generously donating the beautiful triple sink and tap in our kitchen! Big thanks goes to Colin from Knotty Acres who constructed, painted and built the kitchen and installed the kitchen floor and tile backsplashes in the Market. Lumber and other materials came from various shops within our county.
We also purchased heaters for the dome and while it definitely was not a tropical destination, they did take the edge off. They enabled us to keep both buildings open, offering you more variety of local goods and more vendors had a holiday Marketplace. We purchased them from Terry and his team at Graybar .
We thank you all for your support and we have some fabulous things happening at Market in 2017! We have a special project or two that we will get to cross off our wish list that will better our community. And of course we will have some more great events that you will not want to miss. Stay tuned and keep in the know, you will not want to miss it!
We look forward to starting our 2017 season with you on January 14 at 9am!
We are continuing to be Local, Fresh and Flourishing!
Here we are…a little later than hoped. We had wanted to get this out a little sooner but Mother Nature had other plans and Winter came roaring in like a lion bringing snow, wind and power outages to our area. And it’s not really even winter yet!
Weather or not, the 2016 Christmas and Holiday season approaches and once again you are looking for just the right gift for the people on your list. Whether you’re buying for a teacher, a boss, a close friend, acquaintance, family member or secret Santa, the Market has just the right thing…and for every budget. Something unique and personal made with quality and love that represents the person you are gifting to.
Don’t forget that shopping local is so very important. You are directly helping a small business person and their family this season. Shopping local provides a ripple effect in our community. For when you purchase from one of our vendors, they have to make more product. They must then replenish their materials by purchasing supplies and they can also then spend the money they make at other local businesses and organizations in our community. We are happy to provide a space for more than 50 local farmers, food producers, crafters and artisans from our community every week.
Looking for suggestions? This gift guide is a multi-part series that will help you find just the right thing. If you are looking for additional help, please ask at the welcome table located by the ATM or find the market Manager, Kristi (that’s me) and I will be happy to show you some suggestions while you’re at the Market. If you still aren’t sure what to get, we have Market gift certificates. They come in increments of $10 and can be spent with any vendor at the Market. The proceeds of your gift go straight to vendor as this is a service the Market provides for customers and vendors alike.
Now let’s get on with some gift suggestions for him. Click on the image for a description. And don’t forget to check out the other parts of the series when they are released, because there are many gifts that fit in multiple categories like chocolate, cheese and more.
We are open every Saturday through December 17th from 9am until 1pm and don’t forget our special weeknight Market on Wednesday, December 7th from 4pm until 8pm! We are located at 261 Glasgow St in New Glasgow, NS.
Click on the photo to read the description and find out more info.
Soap Company of Nova Scotia can be found every week in the Dome. Leigh has a fabulous line of men’s products. They make an excellent gift and/or stocking stuffer. Buy a few and take them to the gift wrapping centre to have them put in a basket!
Samco Creations is the creation of Samuel, one of our youth vendors. He has all sorts unqiuely handcrafted items. One of his most popular are his license plate birdhouses but he also has record bowls amogst other goodies. Stop by his table on December 3rd, 7th and 10th.
MacD’s Bees has a line of bath and body products including items for men such as deodorant, soap and more. And of course honey…you can never go wrong with honey!
For the cider and wine lover, check out Petite Riviere Winery for a great selection. Christine will be able to help you pick just the right bottle for the lucky recipient!
Big Cove Foods is another great choice for those who love cooking and like exciting new flavours. Big cove has tone of spice, syrup and jellies for you to try. Find them every week!
Sober Island Brewing has lots to offer, buy a crowler (that’s like a growler but in a can). They also have beer glasses and sag available to complete the package! They will be at the Market on December 10th
Uncle Leo’s Brewery has a number of fine ales. Buy one or buy a few, buy a smaller bottle or a growler. Pair with a growler crate from Handcrafted By Melissa. Uncle Leo’s is at the Market December 3rd, and 17th.
Nova Scotia Spirit Company from Trenton offers amazing local gin, white rum and vodka, buy one or ask Coleen about their gift box. The trio is handsomely crated making it a beautifully presented local gift.
RoRo’s hotsauce….for the heat lover on your list. Makes a great stocking stuffer. Holiday gift packs are also available.
Le Soap has a variety of soaps and men’s grooming products Gardener’s soap is an excellent choice. Pair with a soap dish and nail brush for a quick and easy gift. Check out the shower steamers while you’re there!
This is a line of hats created by Snippets just for men. A lovely handmade hat, that is both practical and stylish! Find ruth at the Market on December 17th.
The Spoonery has great sppons and kitchenware gadgets all handmade. Speak with Matt and he will help you find the most unique kitchen tool!
For the coffee lover. Fair trade, hand roasted coffee. Buy the bag and have it ground or give the whole bean. We also think someone should buy these and coat them with Chapel Cove Chocolate!
Caldera Distilling is located in River John. Their Hurricane 5 please the more sophisticated palette. Attractively labeled, pair it with a glass. You will find them at the Market December 7, 10 and 17th.
Steinhart Distillery from Airsaig has wonderfully crafted vodkas such as maple, cranberry and more! They also have gin available in a beautiful blue bottle. Tehir vodka is available in various sizes so tehre si something to fit every budget! Find Paul every week!
Lismore Sheep Farm has a variety of product for the man on your list. Check out these awesomely warm slippers for starters and there are sheepskin insoles and mittens and more! Find them at the market every Saturday and on December 7th!
Knotty Acres has a variety of Jams and jellies. they range from hot to sweet and everywhere in between. With over 20 varieties to choose from, you are sure to find something that fits! Price range $4- $6
Chapel Cove Chocolate has a large variety of flavours and gift boxes. From a thank you box, perect or a host or a teacher to a Winter Fun box, stop by and pick out some amazing chocolate….but buy one for youself too because it’s so tasty, your gift might not make it otherwise!
Visit Handcrafted by Melissa for beer crates. They are designed to hold two growlers of your favourite beer!
The Natural Edge has natural teas, supplements, ointments and salves as well as other bath and body products designed for him. Great stocking stuffers or make a basket! Ask Conny and sh will help you find just the right thing!
That time of year is coming up again…the Holidays (as if you hadn’t noticed)! It’s a very busy time of the year with lots of hustle and sometimes too much bustle! We have lots of things happening at the Market to help make this time a little easier for you!
Here’s what you need to know!
First and most important, when are we open??
We are open EVERY Saturday until December 17th, 9am until 1pm (we will re-open on January 14th, 2017)
For the first time EVER, we have added a weeknight Market. This Market will take place on Wednesday December 7th from 4 pm to 8pm
more than 50 local prepared food vendors and local artisans
there will be lots of hot, prepared foods, so come straight after work have a bite to eat or shop and then take some food home and save your the trouble of making dinner!
Santa will make an appearance from 6:30-7:30pm and Alley Cats Studios will be on hand so you can get photos taken too!
Gift wrapping service available and don’t forget to take advantage of our Help Your Elf Program, details below.
Christmas Markets, December 10 & 17th same hours but Santa and Alley Cats will be with us too from 11:30am until 12:30pm
Gift Wrapping available and December 10th is the last chance to Help Your Elf
Special Holiday Programs
From now until December 17th, we are offering a gift wrapping service with help from Market elf Rhonda!
Bring your gifts to Rhonda and she will wrap them for you. Wrap it as is, or choose a beautiful gift basket or re-usable tote bag. Choose from beautiful embellishments such as chalkboard tags, bows, ribbons and more! No matter which holiday you celebrate or even a birthday, we have wrapped up! This is a fundraising initiative for the market, proceeds go to upcoming projects!
Let us take another thing off your plate and make your holiday easier!
We took something off your plate, let us put something ON your plate! We have a beautiful gift basket up for raffle. This basket was designed to give you everything you need for your holiday dinner. It includes a free range turkey from Little Dorset Farm, $30 in produce from Lakenman’s Farm, organic cheese from Knoydart Farm, craft beer from Uncle Leo’s Brewery, wine from Petite Riviere Vineyards and Sainte Famille Winery, candles from MacD’s Bees, art, soap, cranberry sauce, spice to cook your turkey with from Big Cove Foods and Mister Products, beautifully handmade chocolates from Chapel Cove Chocolate and the list goes on and on and on and….well you get the point!
Tickets are on sale until December 10th and we will hole the draw at the end of Market on that day. The lucky winner will pick up their turkey, produce, cheese and all the fixin’s on December 17th! Tickets are only $2 each or 3 for $5
Help Your Elf!
Don’t want to risk getting a vaccuum, another neck tie or ice cube tray? Let us increase your odds of getting something beautiful and unique!
Introducing our new Help Your Elf program…Print this form take it to the market. When you find something you love, write it down and describe the item the best you can, fill out which vendor you found it at, then return the form to the Welcome table (located next to the ATM and we will e-mail your elf to tell them where and when to find it! You get just the thing your looking for and your elf is happy because you are happy AND you have a supported a local vendor and their family too! A win-win-win situation!
Coming soon will be our 2nd annual Market Gift Idea Guide…whether it’s for her, him, everyone, stockings/hostess gifts or more…we will be able to give you some ideas so you can find just the right thing! Keep an eye out here the last week of November!
Gift Certificates & Swag
As always, we have Market gift certificates. they come in $10 denominations so the lucky recipient can shop around the market and get just the right thing!
We also have t-shirts, aprons, onesies and tote bags! Available at the Gift Wrapping centre…see Rhonda for availability and pricing.
We want you to shop local and we’re making it easy for you! It’s not how much you spend, but how you spend makes a big difference!
As you know, the New Glasgow Farmers Market is an incubator for small homegrown businesses. It is where new ideas are born and tested. We love and appreciate our community and we want to foster innovation and promote entrepreneurship and that begins with our kids.
Did you know we offer a table specifically for youth? We have a $15 under 15 program that allows youth to come to Market with items that they have made, baked or grown themselves at a special youth rate. Whether they are growing fruit & vegetables, making food or crafting items…we’d like to give them a start. It’s a great place for kids to learn how to conduct business and interact with their community.
In order to qualify for the $15 table rate, youth vendors must 15 years or younger and again, the products must be made, baked or grown by the students. Items for sale are subject to approval and applicable regulations, school groups and 4-H groups are also welcome to apply.
To find out more information, qualifications and to see if this might be a fit for you, please contact Kristi at firstname.lastname@example.org
And don’t forget, if you have a school group or community group like 4H that is looking to raise funds, you may also want to check into our Market Kitchen availability.