Pat Spaulding is not your typical East Coast acoustic musician, calling Pictou County his home, he writes most of his songs about life in the county. Over the last few years his passionate performances of his original material have been captivating many crowds at venues all across the province. Pat has appeared at the Pictou Lobster Carnival, has also been featured on East Coast rocks with Bo Presley and recently performed in the sold out performances of the Pictou County Pop Classics 60’s show.
We are lucky to have Pat join us at the New Glasgow Farmers Market on a regular basis. Pat loves playing with us as much as we love having him. He says, “From the vendors and the patrons of the market to all the wonderful smells and all the great local products, people are genuinely happy when they enter the market and I get to be a part of that.” If you haven’t has a chance to listen, grab a snack, pull up a chair and enjoy the music.
Find him at the Market next on July 1st at the Market’s Canada 150 Bash beginning at 9 am!
Pat Spaulding is an artist you don’t want to miss out on.
Farmers Markets are so unique, shopping at them is an experience unlike any other. Not only are they unique from other places you shop, but they also vary greatly from each other. Farmers Markets are made up of locally raised foods and hand crafted items unique to the geographic areas they are in. You will find items that reflect the local culture and spirit of the surrounding communities. Farmers Markets offer face to face interaction, lowers the carbon footprint and there’s a direct and transparent supply chain. These are just a couple of the reasons among many that illustrates why people shop at Farmers Markets. While you can certainly just go to the Market, there are ways that you can ensure you get the most out of your Market experience.
As someone who organizes the Market each week, it’s easy for us on the Market side to just assume that you know all these intricacies but alas, you know what they say about assuming! That being said I thought it might be handy to give you a bit of an inside look at how things work and that might help you get the very best out of your Market trips. I’m going to call it Market Shopping 101…I hope you find these things useful.
Make a list of all the things you really need at the Market and the things you want to check out a little closer. Once at the Market, you will want to take your time to look around and see everything there is to see, but you don’t want to forget what you came for. Nothing is more frustrating than getting home to find out you forgot your lettuce.
The best way to plan ahead is to know who is coming to Market. Each week we post a poster that lists all the causal vendors that come to the Market for the coming Saturday. These are the ones who aren’t with us every week and we do it so that you know who is new and you can see if this is the week that a certain vendor is with us. You will also find that starting on about Wednesday and Thursday, we really start posting all the interesting items you will find on Saturday to social media. Pay attention to these posts and then if you see anything that catches your eye, write it on the “Check it Out” section of your list. If you aren’t seeing these posts in your social media feed, make a point of going to our page to take a look for yourself…Facebook only shows you so much.
**keep in mind that the Market is home to more than 70 individual business owners, so there may be last minute changes. That may mean we weren’t able to advertise a vendor due to a last minute addition or they aren’t at Market as advertised to to an unexpected absence.
2. COME PREPARED
Bring your reusable bags and try to bring some smaller bills and change with you. Keep in mind that while vendors are advised to keep a supply of change on hand, when they get several $20 bills in a row, especially on small items first thing in the morning, it makes it very difficult for them to make change. It might seem like a little thing but they will be very grateful for your thoughtfulness.
If you are coming for awhile or maybe going somewhere else after the Market, bring a cooler with you to store your meat and veggies. This will save you the disappointment of spoilage due to a hot car later on.
3. TAKE ADVANTAGE OF THE WELCOME TABLE
Not the most imaginative name, but we are welcoming, so that’s a thing. Have a question or need some general information? We are here to help. We do move the table from time to time due to space availability, but we are always there. We can answer questions, help you if you’re looking for a certain item or vendor and we have 50/50 tickets for sale as well as Market swag. If you need help with something out to your car, one of our volunteers can help!
4. GO AHEAD, MAKE IT A DAY
We work hard at making the Market a place you want to be and hang out at on a Saturday morning and we hope that you make it part of your weekly routine. We know that you likely have other things to do, but if you can possibly swing it, set the time aside and make a point to spend time at the Market and really look around. Have a bite to eat…come for breakfast and stay for lunch and shop in between. We’re not rushing you, we want you to spend time with us!
As an organizer we sometimes have to move vendors around so you may find that your vendor isn’t always in the same spot. This is usually out of organizational necessity or requirement, but it also keeps you looking and you might find something new that you haven’t seen before.
The great thing about small producers and artisans is that they have the flexibility to change items, so really look at their tables and see what’s new. Don’t be afraid to stop, they’re happy to see you!
We have lots of local music at the Market. They come to play for you out of passion for what they do and out of their appreciation for the Market. They will have an open case, show them your appreciation!
Make two full laps around the Market. On your first pass, stop and look at everything, remember that list? Use it to write things down and remember where you found them. On your second pass, go back to those things and purchase them!
Stop and talk to your friends and neighbors and make it a social day out, just be sure that your conversation isn’t blocking other patrons from reaching a vendors table. It makes it hard for vendors to earn their livelihood if customers can’t get to them!
5. ENGAGE! ENQUIRING MINDS WANT TO KNOW
Vendors are at the Market because they are passionate about what they do and you as a consumer have the unique opportunity to talk to the very person that grew, made or baked the item you are considering purchasing. Find out about their processes, more about their farm, what makes them tick. Your farmers and artisans are proud of what they have produced and they would love to share it with you. Don’t be afraid to take an interest!
6. VARIETY IS THE SPICE OF LIFE
Try something new. Every time. Pick up at least one new thing every time you come to the Market. We have so many interesting items. And if you’re not sure what to do with them, ask your producer. They are usually armed with tried and true recipes and new uses for those awesome things.
7. BUY IN SEASON
Remember, everything is locally grown. If you are looking for fresh picked strawberries in December, you are going to be disappointed. Know what’s in season and when it’s coming up. We have info about that at the Welcome table we mentioned above.
At the same time, when something is in season, buy lots of it and preserve it by freezing, canning etc. That way, you can still have local strawberries in December.
8. DON’T SEE IT? ASK ABOUT IT.
When you are shopping with a vendor and you see an item that isn’t exactly the colour or size you wanted or they don’t have the item you were looking for, ask! Yes, you can do that! Some vendors may be willing or able to custom make an item for you or may have one in stock at home that they just didn’t bring with them. Remember, it never hurts to ask!
9. SHARE WITH US
Show or tell vendors how you are using their products. It will make them feel great and perhaps even give them a new idea on how to utilize their product.
Share your market finds with us. Post your photos to our facebook page or share on Instagram @ngfarmmarket with the hashtag #myngfmfinds We may share it but it shows others how clever you are with your Market finds. We also love recipes using our vendors products or seeing how that art piece looks in your home….just sayin’
10. SPREAD THE WORD
Ask friends and neighbours if they have been to the market before. Tell them, show them or feed them the amazing items you found at the Market. Bring your visitors for a unique morning out. Farmers Markets have a large and positive local economic impact in their communities. When you shop with our vendors, your money is going directly to them and their families. When they have to make, bake or grow more, they have to buy more. They register their kids in community programs, shop at other local businesses, all from money earned at the Market. They are spending and re-investing that money in the community.
We are very excited to announce that construction is about to begin on a very special garden space at the Market! You can find the press release here.
A community garden of sorts has been on our wishlist for a number of years, right behind a year round building. Now that we have a year round home, it’s time to start pursuing our other goals. Initially, the garden was to be a space behind the dome, a tiered garden.
We were very excited to announce earlier this year that we received a generous $3000 grant from the Pictou County Community Health Board towards the project.
Just recently, we found out that our garden project was a recipient of a 150 Forward Fund grant in the amount of $14,000, with $1,000 of that amount committed to Canada150 celebrations at the Market on July 1st.
This is huge. This budget means we can do so much more for the garden. We can have a larger impact on our community and sooner than expected. Thanks to the generosity and partnership of the Department of Communities, Culture and Heritage, the Town of New Glasgow and the Pictou County Community Health Board, this project will reach completion this year, rather than in phases as originally planned.
The Goal of the Giving Garden
Why the Giving Garden? This is not a community garden in the sense where everyone gets plot of land to grow because quite simply, there isn’t enough space. The Market is about produce and good food and nutrition, yes. However, we believe in whole health and wellness. Mind, body and soul. We want the garden to contribute and “give” to all of these things in our community and for years to come. We can give in many ways and that’s why we chose to call it the Giving Garden.
For the Mind and the Soul
The garden will have a concrete patio which will last for many years. During Market this will be a place you can take your food, coffee or snack to sit and relax riverside and socialize with friends and neighbours. However, the patio will also double as an outdoor classroom. In future, we hope to offer programs on gardening or other workshops, the possibilities are really endless.
The garden will also have a space for quiet reflection, surrounded by flowers overlooking the river for those that are looking for a quiet space.
We will be able to start a youth program. With our community, we will be able to teach our youth how to grow starting from seed and then they can transplant their plants into the raised beds when it comes time.
For the Body
Of course we will have raised beds, including a wheelchair accessible area. We will be able to plant fruits and vegetables. The rest of the garden will include as many edible plants and flowers as possible. The bounty will then be given back to the community in a yet to be determined process.
We are hoping once everything is built and ready to go, that there will be community groups that will be willing to come in and help us maintain and work the garden. Gardening after all, is good for the soul!
We will also be able to connect the existing Pioneer Trail to the rest of the New Glasgow Riverside by improving the section behind the Market building.
We have a volunteer group comprised of our dedicated farmers and garden enthusiast vendors who are diligently planning, designing and ready to build and plant. Our goal is to have it all ready to unveil to you this July 1st, on Canada’s 150th birthday! We will have a ribbon cutting ceremony among other activities and you will be able to visit the Giving Garden!
We hope that once built, the garden will keep giving for years to come.
We will keep track of our progress and you can follow along as the space transforms. We will also be looking for friends of the garden as we are looking for materials to build and then later maintain.
Once again, we are pleased to work in partnership with the Department of Communities, Culture and Heritage to develop and promote our cultural resources for all Nova Scotians.
The Market also recognizes the significant, on-going partnership with the Town of New Glasgow who worked with us and generously donated the land behind the Market to us and the important contribution of the Pictou County Community Health Board to this community project.
It takes a community to grow a garden and a garden to grow a community!
The smell of spring is in the air. We dream of warm, lazy summer days on the beach and enjoying all the farm fresh bounty that our fields have to offer. The smell of fresh baked breads, unique creations by our talented artisans and cultural culinary delights that tingle the taste buds are plentiful. Local music, laughter and friendship are always in abundance at the Market. Here, everyone is family.
As you plan your Maritime vacation or staycation, be sure to add the New Glasgow Farmers Market to your trip. It’s the perfect start to any weekend! After your trip to the Market, be sure to visit our surrounding communities on the Northumberland Shore to take advantage of the beauty, talent and experiences our region has to offer.
Our farmers, food producers, artisans and musicians are ready to welcome you!
We are ready to go, and we can barely wait! Your vendors overwhelmingly decided that they would like to come back early to greet you!
Over the next few weeks, you will start to find many of your favourite vendors on a regular basis! Additionally, we are super excited and happy to welcome some brand new faces.
Some of your favourite vendors will be moving around, some will have moved into the dome this week and some will be moving a bit later on. While it might be confusing at first, we hope that you will use it as a time to take a good look around, you just might find something you haven’t seen before!
This Saturday, April 1st, we welcome back all of your favourite food vendors! Syrian Delights, Spicy Kitchen and Shree Curry Place who have been rotating, will now be back to serve you on a weekly basis! You will find Lema and the Spicy Kitchen in the dome along with Jiggy Java who will still have her Jiggy muffin and sandwiches available, Shree Curry place will join Big Cove Foods, Big Willie’s Brunch and West Side Bistro in the Market building.
We also welcome first time vendor Mack Mariplex with gourmet popcorn! They have been patiently waiting for us to make room! Show them some love by visiting them this Saturday!
Some of your other returning./moving vendors:
Merigomish Market Garden
Peace by Chocolate
Nova Scotia Spirit Company
Soap Company of Nova Scotia
Carlson Family Farm
Ste Famille Winery
The Spicy Kitchen
Dalhousie Maple Syrup
Carlson Family Farm
Shree Curry Place
If you are looking for a vendor on this list who is currently at the Market on a weekly basis and they aren’t mentioned, it’s because they are staying in the Market building.
Of course there will be more new and returning vendors every week! So come on out every week to see who’s new!!
See you at the Market!
For the coffee lover. Fair trade, hand roasted coffee. Buy the bag and have it ground or give the whole bean. We also think someone should buy these and coat them with Chapel Cove Chocolate!
Now that we have two kitchens at the Market, we have decided that we would like to offer the dome kitchen to a vendor on a seasonal basis. We would like to invite interested candidates to apply for the 2017 season! This is open to current vendors and new applicants are also welcome and encouraged to apply.
Successful candidates must be willing to commit to the following:
attend the Market every Saturday from May 20 until October 28th, 9am until 1pm (this can go longer depending on how long we have water since the building is not heated)
provide multiple menu items
successful candidate must apply for a Schedule A permit (do not apply until you have been identified as the successful candidate) and have a Food Handlers certificate from the Department of Environment upon acceptance
will adhere to all rules, regulations etc. set out by the Market and sign a Kitchen Agreement
Weekly kitchen fees are $70 for members, $85 for non-members, memberships are $50 per year. This includes additional access to the kitchen for food preparation in the approved kitchen.
Applicants must send proposals with a completed 2017 application (found on this website under the Become a Vendor tab) with your proposed menus to email@example.com no later than April 9th, 2017.
The successful candidate will be chosen on April 12th.
**It is strongly recommended that anyone considering to apply attend the Membership Meeting at the Market on March 14th at 7pm to gather more information.
With a year in our new building under way we now are focussing on some other great projects, goals and initiatives so we can cross them off our to-do list. One of them that has been on our radar for some time has been the goal of adding an AED at the Market. And since February is recognized as heart month, we thought now would be a good time to get started on our goal!
What is an AED?
AED stands for Automatic External Defibrillator. It is a portable device that checks the heart rhythm and can send an electric shock to the heart to try to restore a normal rhythm. AEDs are used to treat sudden cardiac arrest (SCA). SCA is a condition in which the heart suddenly and unexpectedly stops beating. It is very easy to use and it can save a life.
Why Do We Need One?
Though we are currently open one day per week, we are a public place. We see about 1500 to as many as 3000 people come through our doors when we hold special events. Not only that, it is our goal to hold more events and become a gathering place for all in our community. There are also large events that take place near us such as Race on the River, Johnny Miles, Relay for Life and this year, we are home base for Coldest Night of the Year. These are all active events and for the safety of our guests, visitors and yes, our vendors too, we would like to have one of these machines available should the occasion arise. We think the more of these we have available in our community, the better.
How Much Does It Cost?
A good, reliable AED will cost in the neighbourhood of around $2000+ dollars. It does have to be maintained and in the unfortunate event where we actually have to use it, we will have to re-stock defibrillation pads as well as provide maintenance to ensure it is in good operating condition should we need to use it. We also have to train our staff and board members how and when to use it. Taking these factors into consideration, our goal is to raise at least $5, 000.
We are a non-profit organization and we have many other initiatives in the works for this year so we are asking for your help so we can accomplish as many of these initiatives as possible. We are asking for your help to reach our goal.
How Can I Help Save a Life?
There are a few ways you can donate:
Come to the Market and leave your donation in our AED collection box
Want to use a credit card? Click on the donate button below and make a donation via PayPal
We celebrated the grand opening of our new, heated building and held our first ever Winter Market! The Town of New Glasgow held their 2nd annual Chill Out event at the Market and we are very happy to be the location of the 2017 Chill Out event again this year on January 14th, 2017!
Because of our new winter home, we were able to provide a marketplace for more than 30+ vendors including farmers, food producers and artisans to sell their wares for the winter and early spring months who would otherwise have not had a local place to sell their goods. This earned them money and of course when you buy, they have to re-stock and that means shopping here at home. We saw record breaking attendance at the opening in January. We continued to welcome roughly 700 shoppers every Saturday through the winter months, great for our first time open in the winter! This gave our community another place to shop for local goods through these months.
We grew into two buildings when we re-opened the dome in late April. Because of this, we were able to increase our vendor capacity by more than 100%, making our Market home to more than 70 vendors through the peak season!
This year we saw our attendance increase by 60% and on occasion, we more than doubled attendance over last year, showing that we had many new visitors joining us throughout the season. That means more people supporting local and putting money into our local economy!
As you may (or may not know) the New Glasgow Farmers Market is an independent non-profit organization. We are run by a board of volunteers and we are a co-operative, meaning that all the vendors are also expected to participate in the successful functioning of the Market, and we have one staff member, the Market Manager. All the money required for operating comes solely from weekly table fees paid by vendors and fundraising. We do also apply for grants as well when possible.
Fundraising includes our gift baskets and weekly 50/50 draw. They also include occasional events that the community can come out and enjoy.
We decided to change our approach with fundraising this year and try some new events. As with all grand plans, some of the ideas were great, others not so much. But it was all worth a shot, you never know until you try!
We held two fabulous main events last year. Our first was our From Market to Main Street event. It was a magnificent farm to table event designed to highlight the integral relationship between urban and rural communities. The event brought the community together in so many ways, more than we ever could have hoped for. That’s what the market is about, great local food and bringing people together!
On August 27, 2016 160 people dined in the middle of Provost Street in historic downtown New Glasgow. They came together for an unprecedented night of fun and friendship. We made the table in one long row on purpose, because people would need to sit near someone new, introducing them to someone they hadn’t met before. They enjoyed local food and music and sipped on local wine and craft beer. And in the end, friendships were made and fun was had by all. It really was a magical evening!
In addition to our amazing contributions from vendors, we had local partners that made it all possible and without them, we could not have pulled it all off. The Town of New Glasgow provided logistical support and approval to use the beautiful and historic Provost St. as the backdrop. Our food partner for this event was local chef Jason Conway from J Conway Catering. We gave him the challenge of preparing a meal from as many locally grown foods sourced from the Market as possible. He kindly donated his time and talents for this event!
We partnered with Glasgow Square Theatre who lined up local talent. Guests listened to the talents of market favourites Heather Cameron , Amelia Parker and Ray Stewart and of course Pat Spaulding! Pictou County Pop Classics brought down the house with a preview of their 70’s show which was a sold out event after their appearance at the Market to Main event.
The decor and consulting that provided the most beautiful and elegant setting was provided by local business Rocklin Parties. All the details, like flowers and hay came from Market vendors and many of the servers were vendors from the Market too!
We had 3 hours to turn a busy and bustling downtown into a beautiful and elegant dining room. Weather was not on our side at the beginning, causing rain delays and maybe a little gray hair for organizers and musicians. A wonderful thing happened when it rained though…guests huddled together under the awnings of local businesses to keep dry. They mingled and got to know people that maybe they hadn’t met before. The rain added to the intricacy of it all. In the end, the night cleared up and the meal was top notch … people were dancing in the streets!
Here are more photos from the event, courtesy of Wonderland Photography and Kimberly Dickson from the Town of New Glasgow, please click on the photo:
The event garnered attention, not only province wide, but we even had Markets from the country contact us asking how they could do it in their communities!
In fact, the night was so amazing, that we are going to do it again! We have a couple of twists up our sleeve and can’t reveal much more just yet, but you should mark August 19, 2017 on your calendar. Keep an eye out on our website and Facebook page for an announcement on 2017 tickets!
Our other big event for the year was Roktoberfest. Held on September 17th, the goal of this night was to put a focus on our many wonderful distilleries and local music. It was to be a casual and fun environment filled with music and food. We once again partnered with J Conway catering for a simple, yet delicious German inspired meal. Our partner, Rocklin Parties took good care of us too!
The night was a great success! We have a similar evening planned, but again with a twist in store, so for this one, mark October 28th on your calendar… and while we’re keeping it secret, we can tell you it will be a Boo-tiful evening and you’ll have a Monsterous-ly good time!
We also held our first ever weeknight Market in December. More than 2700 people came out and shopped with us! It gave those who may not normally have the opportunity to visit us on a Saturday a chance to come and see what we have to offer. It was so successful, we’ll be holding a couple more in 2017!
All in all, it was a very successful fundraising year for us. We raised more than $15, 000! In addition to operating costs, the more funds we raise, allows us to tackle some of the goals on our wishlist. And when we accomplish those goals and put on events, we strive to use local companies and businesses so the monies raised goes right back into our community. This year as we accomplished our goals and held our events, we also spent more than $20, 000 in our community along the way. That doesn’t even include all the supplies we had to purchase to stock the new building and more!
With some of the funds raised this year, we installed our Market Kitchen which is used on market days by Big Willie’s Brunch, but it is also utilized by some of our food vendors who require the use of an approved kitchen in order to sell at the Market. Without the kitchen, they would be unable to sell with us and offer their amazing food to you. We would like to thank Alain Bosse, the Kilted Chef for consulting with us and helping us with our vision. We purchased flooring materials from McLean’s Flooring, and Lyon’s Brook Piping and Welding, did a fabulous job fabricating our beautiful stainless countertops and Happy Harry’s Pictou County found us just the right cabinets. We purchased our stove from Chediac’s . Of course we cannot forget to thank St. Joseph’s Academy for generously donating the beautiful triple sink and tap in our kitchen! Big thanks goes to Colin from Knotty Acres who constructed, painted and built the kitchen and installed the kitchen floor and tile backsplashes in the Market. Lumber and other materials came from various shops within our county.
We also purchased heaters for the dome and while it definitely was not a tropical destination, they did take the edge off. They enabled us to keep both buildings open, offering you more variety of local goods and more vendors had a holiday Marketplace. We purchased them from Terry and his team at Graybar .
We thank you all for your support and we have some fabulous things happening at Market in 2017! We have a special project or two that we will get to cross off our wish list that will better our community. And of course we will have some more great events that you will not want to miss. Stay tuned and keep in the know, you will not want to miss it!
We look forward to starting our 2017 season with you on January 14 at 9am!
We are continuing to be Local, Fresh and Flourishing!
‘Twas Weeks Before Christmas”
-A Farmer’s Market Poem, by Kristi
‘Twas weeks before Christmas, when all through the town,
Citizens were asking, where are the best gifts around?;
The New Glasgow Farmers Market has gifts made with care,
Items are one of kind, so unique and rare;
The vendors were nestled all snug by their tables,
From jellies to jewelry to authors selling fables;
Woolen slippers from Lismore and MeMaws selling caps,
One of a kind gifts, that would not overlap.
When out of the door there arose such a tune,
With melodies so catchy you couldn’t help croon .
Away to the kitchen, the people ran to eat,
Outside they waited for the friends they would meet.
Pat’s cookies and coffee to take on the go,
“Hey, don’t forget my beer from Uncle Leo’s!”,
When, what to my wondering eyes should appear,
A nice bottle of wine from Petite Riviere!
Lakenman’s Farm, service so friendly and quick,
You just can’t resist eating all their fresh picks.
More rapid than eagles, seasons went and they came,
So happy to see patrons, they were called by their name;
“Now, SHEILA! now, BRENDA! now, AMANDA and SHARON!
On, PAT! on PAUL! on, JOHN and KAREN!
To the back of the dome! to the front of the wall!
Now shop away! shop away! shop away all!”
As dry leaves that before the wild hurricane fly,
When they met with an obstacle, moved around to the side,
So around the market with precise skills they flew,
Filling reusable bags with local gifts and great food.
At MacD’s Bees they found lots of honey so sweet,
Then they got free range beef at BLM Meats.
Mister Products had sauces and condiments galore,
To go with Little Dorset’s farm fresh turkey and more.
Fresh breads and pies baked by Will and Rilda,
And a scarf for mom that was Handcrafted by Melissa.
Eat Chapel Cove Chocolate and you’ll never look back
You’ll hide it and hoard it right in your pack!
The customer’s eyes — how they twinkled! They looked so merry!
That would be Steinhart’s liquor made from fresh berries!
Under the weather or not feeling like you?
Be sure to ask Conny, she’ll know just what to do.
So many talented artists the market does boast,
It’ll definitely be hard to tell which you like most;
Photography by Heather or Art By Dionne,
Maybe a print from Lyn-Sue, I could go on and on!.
Big Cove Foods, they have your spice,
No matter which you choose, it’s sure to taste nice!
Too many vendors to mention, there’s not enough space,
So be sure to come meet them and talk face to face.
If you’re at a loss and you can’t give more ties,
Get a Farmers Market Gift certificate, it’s just the right size!
There’s one important thing about which we are vocal,
No matter what you do, strive to always buy local!
Our volunteers they will greet you and continue to work,
You’ll always get a real smile and never a smirk!
We appreciate our shoppers, they’re such a great sight,
HAPPY CHRISTMAS TO ALL, AND TO ALL A GOOD-NIGHT!
The Spoonery has great sppons and kitchenware gadgets all handmade. Speak with Matt and he will help you find the most unique kitchen tool!
Caldera Distilling is located in River John. Their Hurricane 5 please the more sophisticated palette. Attractively labeled, pair it with a glass. You will find them at the Market December 7, 10 and 17th.
Chapel Cove Chocolate has a large variety of flavours and gift boxes. From a thank you box, perect or a host or a teacher to a Winter Fun box, stop by and pick out some amazing chocolate….but buy one for youself too because it’s so tasty, your gift might not make it otherwise!
Beautiful jewellery from Art by Dionne!
Unique and beautiful jewelry from Little Acorns
Le Soap has a collection of soaps, bath bombs and salts that anyone would love to use in the bath! Talk to them about what might be right for you!
Lk Designs…grow with me pants! For children from 6months up to 4 years…check out her other amazing children’s wear and accessories for something totally unique! Find her every Saturday!
Lee Bezanson Jewellry handcrafts beautiful tree of life jewellery. Alls shapes and sizes on semi precious stones!